- This week we?announced an automotive-qualified inertial sensing module containing a 3-axis digital accelerometer and 3-axis gyroscope?and the dedicated software to meet?functional-safety applications up to?ASIL B. The?ASM330LHB?supports Advanced Driver Assistance Systems (#adas)?or vehicle-to-everything (#v2x) communication, helps stabilize key sensing systems like radar, lidar, and visual cameras.?The module?assists semi-automated driving applications up to L2+.
- We published our?26th annual Sustainability report,?which highlights our progress to achieving all our sustainability goals, including being among the first semiconductor companies to be #carbonneutral (by 2027). According to ST President and CEO Jean Marc Chery, "We provide our customers with the key enabling products and technologies for decarbonization and a more sustainable society through digitalization and electrification. We are committed to doing so through a secure and responsible supply chain that prioritizes our people and the planet."?The announcement PR highlights just a few of our?major?achievements?and the report itself highlights ST's commitment to the full range of sustainable and responsible business practices.???
- With
Navispace
,?we announced the winner of the?ST Industrial Innovation Challenge:?
tozero
?is a Munich-based innovator introducing a sustainable process to recover critical materials --?Lithium,?Nickel,?Cobalt, Manganese, and?Graphite --?from Lithium-Ion Batteries. At the same time, Navispace?announced the winners of the 14th Innovation World Cup recognizing the top "Techpreneurs of 2023." #STIndustrialInnovationChallenge #techpreneurs
- Two new articles on the blog this week. The?first highlights satellite operator and ST Authorized Partner?Kinéis'?SmartSat program?that shows developers?how they can try the?Kinéis?network on a?NUCLEO-WL55JC?thanks to a pre-compiled binary. Step-by-step, the program delivers?satellite connectivity on a general-purpose microcontroller (STM32WL) for an IoT application. The?second post shines a light on ST's Tech Tour 2023, recently held in Toronto, ON, Canada. The story includes a summary of what cool technology, including a?unique infrared sensor,?the newly introduced?STM32MP13, and our?Time-of-Flight sensors.?
Kinéis
- On the conference tour, we're presenting "New reliability challenges for 3D integration stacking using hybrid bonding," at the?17th International Conference Reliability and Stress-Related Phenomena in Nanoelectronics (IRPS 2023)?and, following the announcement of our Sustainability Report, we'll be discussing sustainability in a keynote at the invitation-only?Plug & Play Semiconductor Deep Tech Day.?
While there is a lot of variety in the dinners we eat and the recipes I use to feed my tribe, several?are on repeat because they are a) incredibly delicious, b) extraordinarily easy, or c) really inexpensive. If you're a carnivore, you may find this recipe, which for us fits easily in categories a) and b) and can be shoehorned into c) as a winner.
The base of the steak tips recipe is pretty standard, and I'll credit longtime cooking wives Jean and Tara for the foundation. The magic, however, is?in the hoisin sauce.?It beefs up?the steak with a?sweet, umami taste that makes it irresistible.?Then,?the char around the edges and the bite-sized pieces?that result from slicing the meat?before serving?combine to make the steak disappear from carving board and serving plates faster than you can say, "Abracadabra!" You've gotta try this!
Serves 6?Time: 30 minutes + overnight marinate
- 3 lbs. Beef flap meat (aka bottom sirloin butt; can easily be replaced with skirt, flank, or hanger steak)
- 1 jar Teriyaki marinade
- 1 Tablespoon Dijon mustard
- 1/2 Cup Jack Daniels Whiskey
- 2 Tablespoons Hoisin Sauce
- In a large bowl or zip-lock bag, mix Teriyaki marinade -- I use a brand called Soylaki -- Dijon mustard, whiskey, and hoisen sauce till combined. Add beef and ensure it is exposed to the marinade. Let rest, refrigerated for 12 - 24 hours.
- Preheat grill. Cook over high heat to desired degree of doneness. (Obviously, I like it rare). Be advised, overcooking will make the meat tough. Once cooked, cover with foil and let rest 10 minutes, then slice against the grain.?
- You can, if you like, heat the marinade to boiling in a saucepan while the steak cooks. boil over a low flame to cook off the alcohol. Add a bit of cornstarch mixed into cold water to thicken. This is awesome as a gravy.???
