What is your way of purchasing meat?

Unfinished Meat:

Unfinished meat refers to the weight of the meat before any preparation or trimming. When purchased from traditional butchers, the weight includes both edible and non-edible portions such as excess fat, bones, or connective tissues. Customers are typically charged for the entire weight, including wastage.

Finished Meat:

In contrast, finished meat refers to the weight after removing inedible portions and trimmings. Professional butchers, like RAIB Meat, offer finished meat cuts where the weight specifically accounts for the edible portions after trimming away excess fat, bones, or other non-edible components. Customers pay for the actual usable meat they intend to cook and consume.

RAIB Meat's Offer:

RAIB Meat distinguishes itself by providing finished meat products. Here's how:

• Transparent Pricing: RAIB Meat ensures transparency in pricing by selling finished meat cuts, allowing customers to pay for the actual usable meat without wastage.
• Quality Assurance: Offering finished cuts ensures high-quality meat, meeting stringent standards and minimizing any non-edible components.

Benefits of Finished Meat:

• Precision: Customers get a clear idea of the actual amount of meat they purchase, eliminating surprises.
• Value for Money: Paying for finished cuts ensures customers get more usable meat without paying for waste, offering better value.

Consumer Advice:

• Inquire about Finished Cuts: When buying meat, inquire if the weight includes trimming or if it's the finished weight after preparation.
• Choose Professional Butchers: Opt for professional butchers like RAIB Meat that offer finished meat cuts, ensuring transparency and value for money.