What is the true Value of Service Work?

Discover what happens when strategic investments meet social transformation as we sit down with Jen Hampton from Asheville Food and Beverage United. We're taking a hard look at the post-pandemic surge in bicycle travel and why our cities need to catch up. But it's not all about the eco-friendly ride; we're also peeling back the layers on private equity's grab on single-family homes—how might this affect you and the housing market at large? From discussing global economic pressures to offering practical debt elimination strategies, this episode is a must-listen for anyone interested in the balance between financial savvy and social conscience.Ever considered the true worth of a smile you receive from a waiter or the effort behind your barista's 'good morning'? This episode taps into the emotional labor and undervalued dignity within the service industry. We're talking about the reality behind the fa?ade service workers maintain the unpredictability of tipping, and the stagnant wages that leave many counting coins rather than paychecks. With legislative waves beginning to recognize the importance of these roles, we're highlighting why it's high time to re-evaluate and redefine what it means to work in service—with real stories from the front lines.Change is brewing for service workers, and this pandemic has poured us a new cup of appreciation for these essential roles. We'll explore the transformation in societal views on tipping, tracing back to discriminatory roots and moving toward a world where the resilience and value of service staff are undisputed. With employers and patrons alike waking up to the worth of frontline service, the industry is reimagining its norms to prioritize dignity and efficiency.

This episode peels back the layers of the food and beverage industry to reveal the strength found in unity and the importance of investing in people for sustainable change. Jen's insights offer an eye-opening perspective on the transformative power of collective campaigns aimed at securing living wages, fair scheduling, and paid time off for service workers. We embark on a journey through the organization's mission to not only uplift service industry professionals but also to bridge the gap across various labor sectors, fostering a more equitable workforce. As we unpack the effects of the pandemic on the service industry, it's clear that adversity has bred empowerment and solidarity. Hear about the organic emergence of a private Facebook group that transformed into a rallying point for workers and the resulting camaraderie that's driving a revolution in workplace dynamics. We weigh in on the pivotal moments that are reshaping the power balance between employees and employers, and how a small-town upbringing informed our approach to nurturing community within the labor force. Find out how you can be part of the movement and contribute to the cause, taking away not just an understanding of the issues at hand but also the knowledge of how collective action can create a tide of positive change.

https://sites.google.com/view/avlfbu/home https://www.citizen-times.com/story/news/local/2023/11/15/asheville-food-beverage-united-becomes-labor-union-seeks-members/71583224007/

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