What is Soybean Fiber Protein

Soybean Fiber Protein:

Protein(dry basis)≥70% or?≥55% or?53%,?Moisture≤12%, Bulk density≤150g/L.

Function and characteristics:

1. Choose NON-GMO high quality soybeans,

2. High?protein?content, low?fat, no?cholesterol.

3.?Excellent?protein?components,easy?digestion?and?absorption.

4. The?dietary?fiber?helps?digestion,?increase?satiety.

5. Unique?production?technology, Soy?bean?smell?removal.

6. Chewing?sense?similar?to?meat?product.

7. Internal?loose?reticular?fiber?structure?can?contain flavor?substances.