What is organic farming? Definition and examples of organic farming

You must understand that organic farming involves the use of special cultivation practices that ensure maximum protection of the environment and nature. Producers of organic farm products use only biological substances to fertilize and protect their plants and crops. In particular, they use manure, compost, and special organic fertilizers.

This approach to farming requires an impressive effort and also leads to a significant decrease in yield. However, producers of organic products benefit from selling at a higher cost.

Definition of organic farming

According to the Decree of the European Parliament of April 27, 2018, adopted in Brussels, organic farming is a common management system for farms and food production, which combines the best practices for environmental and climate impact, a high level of biological diversity, conservation of natural resources, application of high standards of animal handling and high standards of production by the demand of a growing number of consumers for products made using natural substances and natural processes.

Organic farmers are trying to limit the list of products used, using only environmentally friendly methods in everyday life and work. So, for example, when it comes to soil management, organic farmers rely mainly on crop rotation to minimize nutrient deficiencies in the soil. In other words, they use organic manure in amounts specified by law, as well as nitrogen-fixing bacteria.

As for weed control, they use mulching, hand weeding, and tillage. In many cases, they remove weeds with special equipment designed specifically for organic farming. Organic farmers try to reduce the use of synthetic chemicals as much as possible. Thus, to protect the crop, they mainly resort to measures such as traps and natural enemies (predators) of pests of their crop.