What Mouthwatering Is

Food and beverage in all of its glory is highly subjective. What is delicious to one guest may be completely repulsive to another. This is a quick share. My goal is to give you access into my mind and to share with you what living life deliciously looks like to me.

What do I prepare for two famous Chefs that booked private dining with me?

Had a famous client call me to announce he and his wife were in town and wanted a special dinner. I whipped up my audacious Irish Ribeye.

I began with my famous Black Label coffee and crushed sea salt rubbed grilled dry-aged ribeye; hand cut, apple wood smoked bacon wrapped grilled asparagus; twice baked potato sliced thin topped with Irish butter.

Then, for this mouthwatering beauty, I prepared two options for our guests: Irish whiskey and three pepper reduction sauce or my new dry Black Label coffee, horseradish, Irish cream sauce.

Minds were bent, tummies happy, and souls felt a deep satisfaction. This is what my celebrity guest had to say: "Bryan-David, as a Chef of 28 years that is well traveled, and having eaten at some of the finest restaurants in the world, I want you to know I deeply respect what you do. You blend conventional techniques with your own style and flare in a way that makes food enjoyable at a level that blows me away. Your coffees are incomparable to ANYTHING out there. Do the world a favor and open a restaurant." Chef JB Reed

So ... I'm thinking it's time to start looking for property and talking with people to open my farm to table place. World class food, wine, craft beers, specialty drinks, decadent desserts and my luxury coffees (https://cupofluxury.com). Au revoir, pour le moment!

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