What Makes Indian Culinary Academy, Bangalore Unique?
Indian Culinary Academy
Empowering passionate learners with Culinary & Hospitality skill education since 2011. Transforming dreams into careers!
1. Pioneering Culinary Education in Karnataka & India
Founded in June 2011, the Indian Culinary Academy Bangalore was the first dedicated culinary school in Karnataka at a time when culinary arts was relatively unknown in the region.
The Academy has been instrumental in shaping professional culinary education in India, with over 1,000 alumni successfully placed across the globe.
Indian Culinary Academy is affiliated with the Tourism & Hospitality Skill Council, approved by NSDC, and governed by the Ministry of Skill Development & Entrepreneurship, Government of India.
Indian Culinary Academy was rated among the Top 10 Culinary & Hospitality Institutes in India by Higher Education Review
2. India’s First Bachelor's Degree in Bakery & Pastry Arts
Recognizing the growing demand for bakery and pastry arts, the Academy introduced India’s first Bachelor's degree in Bakery and Pastry Arts in January 2023.
This initiative was groundbreaking in offering specialized, in-depth education in patisserie and bakery.
3. Prestigious International Endorsement from Institute of Hospitality, UK
The only hospitality institute in India endorsed by the prestigious Institute of Hospitality, UK, adding credibility and international recognition to its programs.
This endorsement ensures that students receive education aligned with global industry standards.
4. Dual Degree in International Culinary Arts with Specializations
The first-of-its-kind Dual Degree in International Culinary Arts, offering specializations in:
Molecular Gastronomy
Chocolate Art
Innovative Sugar Art & Carving
Advanced Pastry & Confectionery Techniques
Contemporary Plating & Presentation Skills
This cutting-edge curriculum ensures students master modern culinary techniques, making them leaders in the global gastronomy scene.
5. Advanced Programs for Hotel Management Graduates
Offers Post Graduate Diploma in Culinary Arts and Patisserie, designed for hotel management graduates seeking advanced skills.
Aimed at equipping students with specialized expertise to excel in the global hospitality industry.
6. International Diploma in Hotel & Hospitality Management (No Age Limit)
This program is designed for graduates from any field who wish to transition into the hospitality industry.
No age limit, making it ideal for career changers and professionals seeking opportunities in global hospitality.
Covers essential areas like hotel operations, front office, F&B management, and guest relations, ensuring a strong foundation for hospitality careers.
7. Comprehensive Credit-Based Learning System
Each program is structured with 120 credits per year following the European Qualifications Framework (EQF).
Students earn an additional Indian degree from a UGC-approved university, making their qualifications recognized both nationally and internationally.
8. Assured International Paid Internships & Placements
Every student is given the opportunity for international paid internships in
France
Mauritius
Malaysia
Maldives
USA
UAE
New Zealand, and more.
The Academy provides 100% placement support, ensuring students gain real-world exposure and career opportunities globally.
9. Free Placement in Leading Cruise Liners
The Academy offers 100% free placement assistance in world-renowned cruise liners, such as:
领英推荐
Costa Cruises
Carnival Cruises
P&O Cruises, and more.
This allows students to travel the world while working in high-paying hospitality roles.
10. Exclusive 18-Month On-the-Job Training (OJT) in Denmark
B.Voc in Bakery and Pastry Arts students can opt for an 18-month OJT in Denmark Bakery Chains, providing deep exposure to European bakery and pastry craftsmanship.
This opportunity enhances global career prospects and allows students to work in renowned European bakeries.
11. Real-World Catering Experience in Five-Star Hotels
Students receive on-the-job catering training at top five-star hotels in Bangalore, including:
Vivanta by Taj
Hilton
Hyatt
JW Marriott
Renaissance Hotels
ITC Hotels, and more.
These experiences provide practical, hands-on training, preparing students for luxury hospitality careers.
12. Strong Focus on Entrepreneurship
The Incubation Cell helps students establish their own food businesses, such as cafés, bakeries, restaurants, and cloud kitchens.
Experienced chefs guide students in menu engineering, restaurant layout, and business strategies to support their entrepreneurial dreams.
All programs include business entrepreneurship training, ensuring students gain management and leadership skills.
13. Student-Driven Cultural & Culinary Events
Monthly Cultural Events: Students showcase their state’s cuisine, traditions, music, and dance, fostering a rich cultural learning environment.
Theme Lunches (Every 4 Months): Students organize global cuisine-themed lunches, where they handle marketing, ticket sales, event management, and execution, giving them hands-on business exposure.
These activities enhance leadership, creativity, and stamina while preparing students for real-world hospitality challenges.
14. Hands-On Learning Approach
480+ hours of practical training per semester to ensure students gain deep culinary expertise.
120+ hours of theoretical learning, combining classroom education with experiential training.
15. Global Study Pathways
Students have the option to complete their final year at top universities in countries such as:
UK
Switzerland (BHMS)
Malaysia (UCSI University)
New Zealand
Ireland
France
Germany and many more.
This pathway system allows students to earn international degrees and expand their global career prospects.
16. European Qualifications Framework (EQF) for Student-Centric Learning
The Academy follows EQF standards, ensuring a modern, student-centric learning experience.
Courses emphasize critical thinking, problem-solving, and leadership, making students well-equipped for the dynamic hospitality industry.
Conclusion: "Come as a Student, Go as a Chef/Hospitality Professional"
The Indian Culinary Academy Bangalore is more than just a culinary school—it is a platform for aspiring chefs and hospitality professionals to learn, innovate, and lead. With its global endorsements, strong industry focus, hands-on training, international internships, and entrepreneurship programs, it stands out as one of the most unique and forward-thinking hospitality institutions in India.