What makes the cost of Desi Cow Ghee differ from Brand to Brand?

The cost of the many Desi Ghee available in the market depends on the Purity. Adulterants such as Vegetable oil / Vanaspati , Animal fats, Hydrogenated oils, etc. are added to increase the volume and reduce the cost of the product for their economic advantage.?

Adulteration leads to cheaper and low quality ghee which takes a toll on our health causing different health problems such as allergies, cardiovascular diseases, obesity, diabetes, etc.

There is a misconception that consuming ghee leads to negative health impact, but you should note that consumption of adulterated market ghee leads to health problems such as obesity, allergies and heart diseases. When you eat these adulterants through the adulterated ghee, you get surrounded by all sorts of health problems.

Pure ghee prepared by using traditional Vedic Ayurvedic Bilona method, has delicious taste and innumerable health benefits because it has presence of Vitamins A,D, E, B12, K2; Antioxidants, Omega-3-fatty acids, Linolenic acids, Butyric acid, etc.?

It is suggested to eat 2-3 spoons of ghee per day to maintain better physical and mental health.

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