What is Joy without Taste?
Anyone who has ever shared a meal with me knows that I could have an alternate career making mukbang videos—the joy I find in tastes is unparalleled. A buttery croissant? Pure delight. A warm cup of coffee? Bliss. A perfectly seasoned dish? Don’t even get me started. But life has a funny way of keeping us on our toes, and recently, a terrible flu decided it was time for me to experience something new:
eating without tasting.
At first, I thought, What’s the point? Without flavor, my beloved cookies were just crunchy calories. A cup of coffee? Nothing but hot, brown water. Even chocolate—CHOCOLATE—was reduced to a vague texture. Let me tell you, losing your sense of taste feels like losing your membership to the Joy Club.
I started asking myself: What is joy without taste?
The answer? Still joy. Just...in disguise.
The Challenge: Finding New Paths to Joy
When the thing you rely on for joy suddenly vanishes, it can feel like someone changed the rules of the game without telling you. But here’s the kicker: joy isn’t tied to one sense, one practice, or even one cookie. It’s adaptable, like a particularly resilient sourdough starter.
Here’s how I started finding joy beyond taste:
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The Takeaway: Joy Is Always There
So, here’s your challenge for today:
As a part of my joy practice, I’ll continue sharing occasional prompts to help you expand your own cookie jar of joy—because joy isn’t just one cookie or one sense. It’s a whole bakery of experiences waiting to be noticed, savored, and remembered.
And I am getting to appreciate the joy in so many of the other senses that don’t usually come first to me.
Because even without taste, joy finds a way. It’s resilient.
What a great message Fatima. You touched on my biggest fear during COVID, not the virus but that I might lose my ability to taste. I’ve leaned on food for joy WAY too much. Good reminder to continue savoring my other sources, music, dancing, community… thank you and I do hope your tastebuds recover soon.