What is the healthiest bread?
Donna Peters
Helping high-achieving women flourish during midlife, using personalised nutrition | Registered Nutritional Therapist | Corporate Wellness | Health Writer | Personalised Nutrition Programmes from £450
If you want to know the healthiest bread options to choose, take a look at the article I've contributed to in this month's edition of Women's Health Magazine.
From ultra-processed, white supermarket loaves to authentic sourdough, it's all covered.
Just click here - https://bit.ly/WH_Bread
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Donna Peters is a registered nutritional therapist, working in private practice.
For media enquiries and clinic bookings - [email protected]
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2 个月We switched to Izzio, found in the Deli. Love it and never going back. INGREDIENTS: Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Sea Salt, Sourdough Culture (Wheat Flour, Water), Enzymes. Contains: Wheat
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2 个月Really interesting read Donna. I absolutely love bread! I have a question if I may. You mention checking labels on sourdough in shops. What would I be looking out for, as in what to avoid?