What to Do with Your Leftover Ham: Chef Hans Madlos’ Creamy Pasta Magic

Hello, food lovers! Chef Hans Madlos here, with a tasty solution to what to do with your leftover ham. After a festive New Year’s Eve or a hearty holiday feast, there’s bound to be some delicious ham hanging around. But don’t let it go to waste! Let’s transform that leftover King Sue Ham into something extraordinary. Here’s a recipe that’ll not only make the most of those leftovers but also elevate your meal with creamy pasta magic.

Introducing the Creamy Pasta Salad with Ham—a dish that’s as versatile as it is mouthwatering. The rich, smoky flavor of King Sue Ham is the perfect complement to a creamy dressing, creating a symphony of flavors with each bite. Plus, this dish is as quick and easy as it is delicious—perfect for those lazy days after the holidays when you want to enjoy something comforting without much effort.

Recipe: Creamy Ham Pasta Salad

Ingredients:

For the Pasta Salad:

● 500g Tri-Color Fusilli Pasta

● 1 jar Sun-Dried Tomatoes

● 3/4 cup Black Olives

● 1 cup Red Grapes, halved

● 1 cup King Sue Ham, cubed (leftover ham)

● Pomegranate Seeds (optional)

● 1 pack Emborg Shredded Cheddar

● 1 cup Canned Corn Kernels, drained

For the Cream Cheese Dressing:

● 1 cup Emborg Cream Cheese

● 1/2 cup Emborg Milk

● 4 tbsp. Sun-Dried Tomato Oil

● Salt and Pepper to taste

● 3 cloves Garlic, minced

● 1 cup Chopped Parsley (optional)

Instructions:

1. Cook the Pasta: Boil tri-color fusilli pasta until al dente, then cool completely.

2. Prepare the Ham: Sauté the leftover King Sue Ham cubes in a pan until lightly caramelized, then set aside.

3. Make the Dressing: In a bowl, whisk together cream cheese, milk, and sun-dried tomato oil until smooth and creamy. Season with salt, pepper, garlic, and chopped parsley.

4. Assemble the Salad: Toss the cooked pasta with the creamy dressing, then add the sautéed ham, sun-dried tomatoes, black olives, corn, shredded cheddar, and optional pomegranate seeds.

5. Chill and Serve: Let the pasta salad chill in the refrigerator for at least 2 hours to allow the flavors to meld together.

Enjoy! This creamy ham pasta salad is a perfect way to enjoy your leftover King Sue Ham, whether it’s after the holidays or for a quick meal anytime. With its rich flavors and satisfying ingredients, this dish is sure to bring a smile to your face and make your leftovers feel like a brand-new creation.

So, the next time you find yourself with leftover ham, try this recipe and turn it into something magical—because leftover ham has never tasted so good!