What do you know about Chickpeas and how they are prepared

• 举报此文章

Tus Cookany

Tus Cookany

Chef at Tuscookany cooking school in Tuscany www.tuscookany.com

发布日期: 2017年3月2日

+ 关注

Chickpeas are healthy, delicious and so versatile. Learn more about this popular legume and its history and have fun cooking up a storm with us at Tuscookany

www.tuscookany.com/blog/what-do-you-know-about-chickpeas-and-how-they-are-prepared

要查看或添加评论，请登录

Tus Cookany的更多文章

• When the Greeks found Naples, they adopted a dish made by the natives, made with barley-flour pasta and water dried by the sun.

  2019年7月26日

  When the Greeks found Naples, they adopted a dish made by the natives, made with barley-flour pasta and water dried by the sun.

  We also find references to pasta dishes in ancient Rome, which dates back to the 3rd century before Christ. In fact…

  9
• Parmigiana, A classic Italian dish, where does it come from?

  2019年5月7日

  Parmigiana, A classic Italian dish, where does it come from?

  What are the ingredients? Where are its origins? Which versions do you like best? Join us in Tuscany to learn how to…

  6
• Our culinary tour at Tuscookany, takes us to a few local and traditional places.

  2018年2月1日

  Our culinary tour at Tuscookany, takes us to a few local and traditional places.

  I don’t want to give too much away- but the last destination on our culinary tour is always the goat farm, Formaggi di…

  47
• Italian bruschetta: a delicious appetiser made at Tuscookany

  2017年10月4日

  Italian bruschetta: a delicious appetiser made at Tuscookany

  At Tuscookany we love bruschetta, the best Italian starter ever. Known outside of Italy, its name still confuses many.

  19
• What is Italian Focaccia and their regional differences?

  2017年6月16日

  What is Italian Focaccia and their regional differences?

  Learn more about this traditional Italian flatbread and find out how to make the Tuscookany version which our guests…

  35
• Ravioli with butter and sage sauce; a marriage made in heaven!

  2017年6月1日

  Ravioli with butter and sage sauce; a marriage made in heaven!

  Read more about traditional stuffed pastas in our latest blog and come and join us here at Tuscookany - Cooking…

  51
• We will tell you the Bitter Truth about Amari in our blog

  2017年5月19日

  We will tell you the Bitter Truth about Amari in our blog

  At Tuscookany we are not only fond of Italian cooking but wine and liquors too. Learn about Italian bitters and toast…

  5
• What do you know about Aromatic Salt and how to make it?

  2017年4月25日

  What do you know about Aromatic Salt and how to make it?

  The smell of the Tuscookany aromatic salt makes your mouth water even before you start cooking! Read about the best…

  21
• Pollo alla Cacciatora - the best chicken dish in the world!

  2017年4月11日

  Pollo alla Cacciatora - the best chicken dish in the world!

  Learn more about this typical Italian dish with rosemary and garlic and come and learn to cook it with us at Tuscookany…

• What's better than a crispy Pizza from the Tuscookany oven?

  2017年3月16日

  What's better than a crispy Pizza from the Tuscookany oven?

  Learn about Pizzas and the history of flat breads and the famous Margherita. Come to Tuscookany and we will teach you…

  42

  3 条评论

Show more

See all articles