?? What do we need in order to change the world?

Humanity is depleting soils and using land and water resources as if they would never end. Our global food production and consumption is responsible for a?60%?loss of biodiversity (We know,???) and the agricultural sector generates more than?30%?of our greenhouse gas emissions worldwide (Come on,?????). Climate change is fuelled by the way we eat and our food systems are quite broken. But the process of?change is slowly starting?- and?you can be part of the impact!

But where could you start and how can you do it?

Right where you are.?All you need is yourself, your surrounding food system and the ambition to challenge the status quo....then start from your region!

Join us online, on?Thursday 30 March at 4pm CET for a very special International Center for Food Design workshop with Lukas Dillinger ?to:

• Understand what it takes to be a food system designer
• Act now: Start re-designing and innovating your food system
• Set up your own regional development project on food - by valuing tradition with a new mindset
• Develop your own innovative and regenerative food system mindset
• Understand your regions’ food system as a food value network

Reserve your spot for free here.

About Lukas: Innovation strategist, food system designer,?foodpreneur, educator and speaker based in Germany. With a background in economics and a?master's in food culture, communication & marketing?from?the University of Gastronomic Sciences in Northern Italy.?Lukas is part of the innovation ecosystem of the Food Campus Berlin and part of the Food & Climate Shapers program of the Future Food Institute, teaches at universities, is speaker about regenerative food systems, works with chefs and gastronomy to develop “innovation in place on a regional scale”.

#foodsecurity #foodsystems #futurefood Dr. Francesca Zampollo Jashan Sippy Ellen Gonzalez