What are the different types of mango pulp?

Mango, also known as the “King of Fruits,” is popular for its sweet, juicy flavour and heavenly aroma. It comes with a versatile pulp, which caters as a main ingredient for several culinary creations worldwide. Plus, mango pulp comes from several varieties grown across the globe. However, in this blog, we’ll share with you a wide range of mango pulps that Shimla Hills processes for its global clientele. Let’s explore our world of mango pulp varieties, their uses, and more.

What is Mango Pulp?

Mango pulp is a vibrant, smooth puree-like produce that comes after extracting the juicy, soft flesh of mature mangoes (Mangifera indica). It carries the tropical essence of the fruit, encapsulating its aroma and rich taste. The processing includes careful removal of the peel, fibrous part, and pit. After that, experts blend the remaining pulp into a smooth consistency for further use.

What is Mango Pulp Used For?

Culinary Applications –

• Desserts: Mango pulp is a versatile ingredient to add a pleasant twist to a variety of desserts. From ice creams, tarts, and puddings to decadent pastries and cakes, it adds fruity flavour and rich texture to various products. Hence, it enhances the taste of your favourite treats.

• Beverages: Luscious mango pulp is also great for preparing refreshing mango beverages, such as lassis, smoothies, juices, cocktails, and more. The tropical flavour and sweetness of natural mango pulp can elevate the taste of various beverages.

• Sauces and Dressings: Incorporating mango pulp in various savoury recipes is another way to use it. its unique flavour profile is great for preparing yummy dressings, marinades, and sauces. Mango pulp helps in adding a hint of sweet and tangy touch to your favourite salad dressings, barbecue sauces, and other types of dips.

Industrial Applications:

• Bakery and Confectionery: Usually, the bakery and confectionery industry depends on mango pulp to add tropical flair to various creations. Whether used in toppings, flavourings, or fillings, it adds a refreshing taste to fruity cakes, baked goods, and pastries.

• Food Manufacturing: Mango pulp also caters as a versatile ingredient for food manufacturing. It is perfect for the production of jellies, candies, jams, and confectionery products. It adds a natural flavour and colour to various food items while enhancing their visual appeal.

• Frozen Desserts: Mango pulp even finds extensive usage in the manufacturing of frozen desserts, like sherbets, frozen yoghurts, and sorbets. Due to its intense flavour and smooth texture, it’s an ideal ingredient for palatable frozen treats.

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