What Are the Characteristics of Chocolate Moulding Machine?

What Are the Characteristics of Chocolate Moulding Machine?

Chocolate moulding machines?are specially made equipment used to form and pour the chocolate. These machines can also deposit?shells and fillings, and make tablets, bars,?chocolate blocks, pralines, and drops. They can also create different decorations and patterns on chocolates.

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Characteristics?of a chocolate depositor machine

Ease of use

A PLC?control panel will allow you to operate and monitor the chocolate depositor machine from a central station.

Lower production cost

Once you purchase and install the chocolate depositor machine, you can operate it for long hours and deposit many products.?This feature means you will have your return on investment within a short time.

Increase production capacity

Using a chocolate depositor machine enables you to achieve high production rates within a short time. This means you can meet your client’s needs in a short duration.

Safety

This machine has safety features making it safe for you to operate. Sensors will detect faults or malfunctions and relay the information back to you via the control panel.

In extreme cases, the sensors will shut down the machine thereby preventing loss and damage.

Accuracy and reliability

This machine is accurate at depositing various kinds of chocolate and other products.

It can reliably perform the task over and over again without compromising on quality.

No contamination

Chocolate depositors are usually made of stainless steel. This material is hygenic and durable which ensures very low to no contamination.

Compact and modular design

Its compact design allows users to work with other chocolate machines and save space. It also has a separate control in one drive that enables independent integration in different types of systems.

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In need of a chocolate moulding machine?

We are a professional manufacturer of chocolate machinery&equipment. We have been engaged in the production and R&D of chocolate equipment since 1994. After more than 20 years of hard work, now we have two production bases and one R&D center, covering a total area of 60,000 square meters. If you want to know more about our chocolate moulding machine, just feel free to contact our sales.

Amy

Whatsapp No 008615358492302

Ronnie Hartman

Chef slice pizza maker at the kitch Italian bistro and pizzeria

2 年

All my family loves chocolate even the place where I work at is a chef love it.

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