What is Ceylon Black Tea?

What is Ceylon Black Tea?

Unlike China; where tea existed for centuries, Ceylon tea didn’t exist until the mid-19th century. Sri Lanka was famed for its coffee plantations until a fungus destroyed the crops during the colonial era, paving the way to Ceylon tea. The Chinese plant, Camellia Sinensis was planted in Sri Lanka around 1857 and ever since, has flourished across the country. Ceylon black tea is one of the most favored teas around the world, due to its unwavering quality as the leaves are plucked and processed using a traditional method.

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