What Can Restaurants Learn from Travel Loyalty?
September 10, 2024 - What Can Restaurants Learn from Travel Loyalty?

What Can Restaurants Learn from Travel Loyalty?

Carl Orsbourn Carl Orsbourn

Carl Orsbourn

SVP AI for Enterprise - Food, Hospitality & Retail | Operational Consulting | Tech-Enabled Service for E-commerce, Marketplaces, Hotels, Restaurants | Bestselling Author | Co-Founder | Board Member | Tech Thought Leader

发布日期: 2024年9月10日
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In this week's The Digital Restaurant podcast, we discuss the following key headlines, and here are some of our key quotes. To get the transcript of our podcast - head here.

Articles mentioned in the video:

1. Should AI be used for recipes?

2. Le Pain Quotidien uses AI to create 'digital twin' of chef-founder Alain Coumont

3. Facial ID in hotels. Will restaurants be next?

4. Uber gets taken for a ride...will food delivery be affected too?

Additional Articles

6. Sweetgreen's not going full robot

7. DoorDash takes new step to crack down on delivery fraud


Platforms calculate ROAS (Return on Ad Spend) numbers totally divorced from reality.


麦当劳 taking up digital shelf space

A case arguing on behalf of Pete Well's attack on technology's effect on hospitality

A brief history of the restaurant "tech stack"

Check out Carl talking at the Food AI summit later this month at UC Berkeley.

Carl & Meredith joined Luke Pipkin at the Chick-fil-A Restaurants Innovation Center in Atlanta, and in the meeting room, were two incredibly well placed books we know well!


Invisible Technologies and OfOne hosted a dinner at QSR Evolution where Carl & Meredith signed copies of their books for the lucky guests.



The Digital Restaurant The Digital Restaurant

The Digital Restaurant

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Meredith Sandland

The intersection of restaurants, place and technology

6 个月

A great week to be sure! Thanks Danny Klein

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