What Is The Best Plant-Based Milk For Tea?

There are several plant-based milk options that can be used as a substitute for traditional dairy milk when making tea. The best plant-based milk for tea depends on personal preference, but here are some options:

Soy Milk: Soy milk is a popular and versatile option for tea. It has a creamy texture and neutral flavor that blends well with tea. It is also a good source of protein.

Almond Milk: Almond milk has a slightly sweet and nutty flavor that pairs well with tea. It is low in calories and is a good source of vitamin E.

Oat Milk: Oat milk has a mild and slightly sweet flavor that is similar to cow's milk. It is also creamy and frothy, which makes it a good option for lattes and cappuccinos.

Coconut Milk: Coconut milk has a rich and creamy texture that is perfect for adding to chai tea. It has a subtle coconut flavor that adds a tropical twist to the tea.

Cashew Milk: Cashew milk has a creamy texture and a nutty flavor that works well in tea. It is also a good source of healthy fats.

Ultimately, the best plant-based milk for tea is the one that you enjoy the most. It is worth trying different options to see which one works best for you.