WFW Preview: ?? Vegan UGGS Unveiled, Revolutionizing Plant-Based Meats, And Cruelty-Free Haircare
Vegan Women Summit
We support women on their path to building a kinder, more sustainable world.
Our top highlights from this week's?#womenfounderwednesday?newsletter:
Cruelty-free UGGS, 3D plant-based meats, and sustainable beauty.
Sign up here to get all 12+ news stories in the full Women Founder Wednesday update every week.
VWS Featured Job of the Week:
What: Chief Power Engineer
Where:?British Columbia, Canada
Why We're Excited: As pioneers in the plant-based movement, Daiya Foods is driven by innovation and a passion for creating delightful alternatives. Whether you're vegan, vegetarian, have food allergies, or are simply curious about plant-based options, their diverse portfolio of great tasting foods invites everyone to the table.?
Want to feature your job? Email?[email protected] to apply.
Food News:
Future Ocean Foods , a global association for alternative seafood, has welcomed 17 new members, expanding its network to 53 companies across 17 countries. The organization focuses on sustainable seafood solutions, including plant-based, fermentation, and cultivated seafood. Founder Marissa Bronfman expressed pride in the growing collaborative community and emphasized the urgent need for sustainable protein sources due to threats to ocean health.?
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Fashion News:
UGG’s first vegan boot collection, created with Collina Strada, features boots made from sugarcane, TENCEL, and recycled polyester. While UGG focuses on bold designs, Collina Strada, founded by Hillary T. , emphasizes the eco-friendly, vegan materials. This launch is a result of PETA’s advocacy for cruelty-free options.
Beauty News:
OSEA Malibu , founded by Jenefer Palmer , offers a range of seaweed-infused skincare products that are vegan, cruelty-free, and climate-positive. The products are designed to provide effective, natural skincare with benefits such as hydration, exfoliation, and improved skin elasticity.
Technology News:
Forma Foods , co-founded by Grissel Trujillo-de Santiago , uses a unique "chaotic printing" technique to create plant-based meat. The technology mimics the texture and fibers of beef using ingredients like pea protein and coconut oil. Established in 2022 and led by CEO Li Lu Lam Aguilar , the company targets both vegans and meat-reducers, with products inspired by traditional Mexican dishes.
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Business Owner @ Private Company - PriCo | Creator; Vegan
6 个月?? Revolutionizing Health Skincare with Advanced Technology ?? At PriCo, we are dedicated to advancing health skincare by integrating cutting-edge technologies into our health cream and lotion. We are focusing on: Integrating Helical Technologies: We are merging the Information Helix and Motion State Helix with the Protein Helix, singular, to significantly enhance both functionality and efficiency. This integration involves incorporating comprehensive fact-referencing mechanisms to optimize ingredient delivery and effectiveness. Developing Advanced Organelles: Our products feature innovative organelles designed to function like ocular systems. These smart organelles continuously monitor and adjust to individual skin conditions, addressing specific needs and ensuring personalized care. Addressing Holistic Health: Beyond advanced delivery systems, our cream and lotion include mechanisms for evaluating and applying values, potentials, and facts, providing a comprehensive approach to skincare that supports overall skin health. We invite your expertise and collaboration in this groundbreaking endeavor. Discover the future of health skincare with our advanced formulations. #VeganHealth #VeganCrueltyFree #Vegan
Business Advisor, Coach, Writer + Speaker ?? Women in Cleantech Advisor at MaRS ???? Founder + ED Future Ocean Foods ??
6 个月Thank you for sharing our Future Ocean Foods news! I’m so proud of how many inspiring #womenfounders we have in the group! ??????????