WFW Preview: ?? Vegan Deviled Eggs, Jewelry Made From Algae, And Sustainable Protein Innovations
Vegan Women Summit
We support women on their path to building a kinder, more sustainable world.
Our top highlights from this week's?#womenfounderwednesday?newsletter:
Plant-based deviled eggs, jewelry crafted from algae, and innovations in sustainable protein.
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VWS Featured Job of the Week:
Where: Toronto, Canada
Why We're Excited: Vegandale offers a unique all-vegan experience that brings together top artists, food, music, and art across nine major cities in North America and the UK annually.
Want to feature your job? Email?[email protected] to apply.
Food News:
Crafty Counter , founded by CEO Hema Reddy , has launched Deviled WunderEggs nationwide at Whole Foods Market, following a successful limited batch release in December. These plant-based eggs replicate traditional deviled eggs, using almond, cashew, chickpea, konjac, and psyllium husk for the whites and Fabalish Foods’ vegan mayo for the filling.?
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Fashion News:
Aradhita Parasrampuria , founder of Cellsense , has developed bio-beads made from algae and cellulose as sustainable alternatives to traditional, non-biodegradable jewelry embellishments. Parasrampuria's bio-beads offer a solution to microplastic pollution and are designed to decompose within weeks as kitchen compost.
Beauty News:
Oluwanifemi Fagbohun CIC , a Chemical and Polymer Engineer turned beauty expert, is the founder of Niffy Signature, a brand dedicated to promoting global health and beauty safety through vegan, cruelty-free products, beauty consulting, and education. Fagbohun advocates for sustainable practices in the beauty industry and greater inclusivity in business leadership roles.
Technology News:
MOA foodtech , co-founded in 2021 by Susana Sánchez Gómez , has successfully closed a Series A funding round. The company specializes in producing sustainable proteins and functional ingredients using precision fermentation, agrifood side streams, and AI through their platform Albatros.
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