WFW Preview: ?? Oat Milk Ice Cream, Vegan Nail Polish, And Cultivated Seafood
Vegan Women Summit
We support women on their path to building a kinder, more sustainable world.
Our top highlights from this week's?#womenfounderwednesday?newsletter:
Plant-based chain wins award, cruelty-free nail polish, and vegan seafood.
Sign up here to get all 12+ news stories in the full Women Founder Wednesday update every week.
VWS Featured Job of the Week:
What: Sr Sales Analyst
Where: Boulder, CO
Why We're Excited: Eat Meati? is revolutionizing the plant-based meat industry with a mission that blends sustainability, nutrition, and deliciousness. Their commitment to creating nutrient-rich, whole food protein from mushroom roots reflects a deep respect for both the environment and our well-being.
Want to feature your job? Email?[email protected] to apply.
Food News:
Next Level Burger , co-founded by Cierra de Gruyter , was named Best Fast-Food Chain in the 2024 Newsweek Readers’ Choice Awards, surpassing larger conventional chains. With 25 locations following its acquisition of Veggie Grill, NLB is now the largest plant-based restaurant group in North America. The company continues to focus on sustainability and ethical food choices.
领英推荐
Fashion News:
Sarah Bray 's brand, Sarah Bray Bermuda , offers sustainable sun hats featuring interchangeable vintage ribbons. Inspired by Bermuda’s windy weather, Bray-West upcycles thrifted materials into elegant, eco-friendly designs. The brand, which began in NYC in 2020, recently expanded to West Hollywood. She also partners with Rosewood Bermuda, donating 20% of proceeds to environmental conservation.
Beauty News:
Lights Lacquer , founded by beauty influencer Kathleen Fuentes (KathleenLights), offers vegan, cruelty-free nail products. Inspired by her Cuban heritage and Miami roots, Kathleen created the brand to fill a gap in the nail polish market. The brand includes nail lacquers, press-on nails, and nail care treatments Kathleen's YouTube success drove her to create a brand with ethical, high-performance products.?
Technology News
AQUA Cultured Foods has received GRAS status for its cellulose-based seafood alternatives and will begin selling them to Chicago restaurants next month. The startup’s tuna and scallops, produced via a patented fermentation process, are optimized for raw dishes and feature clean-label formulations. CEO Brittany Chibe highlights the product's sustainability and cost-effectiveness.
Liked this and want the full newsletter?
Join 30,000+ high-level founders, investors, advocates, & more to get the full weekly Women Founder Wednesday newsletter now by signing up here!?
Co-Founder, CEO at AQUA Cultured Foods
3 个月Thanks for the shoutout Vegan Women Summit! ??
Company Owner presso INSUGHERO SRL
3 个月www.insughero.com We?? Insughero