In this week's news: Mustard ingredients contaminated with peanuts
Mustard ingredients contaminated with peanuts, warns FSA
The Food Standards Agency (FSA) has issued an urgent warning for individuals with peanut allergies to avoid consuming foods containing mustard, mustard powder, or mustard flour.
Johnnie Walker Black Label introduces 90 percent paper-based bottle in Edinburgh trial
Diageo has launched its first-ever 90 percent paper-based bottle for Johnnie Walker Black Label in an exclusive trial at Edinburgh’s Johnnie Walker Princes Street bar. This eco-friendly innovation aims to reduce carbon emissions and marks a significant step in sustainable packaging.
Protecting every plate: insights from an American food safety expert at Food Integrity Global 2024
Here, renowned food safety expert Dr Darin Detwiler shares his experience and takeaways from Food Integrity Global 2024…
As an American food safety professional who has spent decades immersed in the complexities of food integrity, attending Food Integrity Global 2024 in Amsterdam was nothing short of eye-opening. Hosted by New Food, this event exceeded my expectations in every way, bringing together experts, leaders and stakeholders from across the globe. With a reputation as an industry thought leader, I arrived ready to share my perspectives but left humbled by the sheer scale of the event and the collective knowledge that was present.
Biofilm formation on food-contact surfaces presents a growing threat to food safety
New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, which poses a major risk to public health and food quality.
Episode 58: Improving health equity in food allergy
In the latest episode of Food to Go, Ian Westcott talks to Dr Sung Poblete, CEO of Food Allergy Research & Education (FARE). In this episode, we discuss FAREs mission to create more equitable living circumstances for the food allergy community, as well as touching on the influence market leaders can have in taking pioneering steps when addressing the disease.
Guide to Testing
Read about the key topics impacting the food and beverage industry including the future of food safety, innovations in pathogen detection and integrated liquid chromatography.
Written by experts from leading companies including Bio-Rad Laboratories, NEMIS Technologies and Shimadzu, this guide will provide you with the latest knowledge and strategies to implement in your testing.
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