In this week's news, Chair of Tesco, record mango volume and low-calorie options on food apps.

In this week's news, Chair of Tesco, record mango volume and low-calorie options on food apps.

Chair of Tesco to step down following personal conduct allegations

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Supermarket giant Tesco has informed the industry that John Allan will be stepping down from his role as Chair of the Board and a Director of Tesco PLC. Allan will be leaving the company on 16 June 2023 at Tesco’s Annual General Meeting (AGM). According to the supermarket, over recent months a succession planning process has already been initiated and is “expected to conclude in the near future”. Read more.

NMB encourages retailers to embrace record mango volume

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As summer approaches, the?National Mango Board?(NMB) has urged retailers to support mango sales due to there being a “record volume” of high-quality fruit arriving in the US this year. According to the Board, mango volume for the past three weeks has?broken records, reaching 4.4 million, 5.1 million and 4.6 million boxes per week. Read more.

More myths busted around cellular meat?

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In a previous column for?New?Food, I wrote about my thoughts on the viability of producing large amounts of meat using cellular technologies. I was, to put it politely, rather dubious about this, as I could not see the economics stack up. I have also been sceptical about some of the environmental claims that replacing livestock-based meat systems for factory-based ones will ultimately be better for the planet. Read more.

Should food delivery apps be promoting low-calorie options?

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Following a set of randomised trials, researchers state that food delivery apps should be promoting low-calorie options as it could help users to select healthier options.

The trials involved over 23,000 UK adults, with the results finding that promoting low-calorie alternatives could reduce the average excess calorie content of orders by 2-15 percent. Read more.

Food Integrity Global 17 - 18 October 2023

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Building on the success of last year’s Food Safety Conference, we are once again delighted to welcome you back to London for our flagship event of the year, Food Integrity Global 2023.?Serving as the finale of our Food Integrity event series, this event will bring together some of the greatest minds in the industry as we look to solve the largest challenges facing our sector.? Book your place here.

The Sustainability Report by?New Food

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Explore the crucial topic of sustainability within the food and beverage industry in?New Food‘s Sustainability Report.

Gain valuable insights?into the efforts being made by leading organisations to improve sustainability and offer practical solutions for addressing some of the key challenges in this area.

The report features interviews and in-depth articles with industry experts.

  • Zoltan Syposs, Chief Quality, Safety and Environment (QSE) Officer at The Coca-Cola Company at Coca-Cola
  • Ann Meaney, Head of Ingredients Marketing at Tirlan
  • George Clark, Programme Director at Marine Stewardship Council (MSC)

Download your free copy of?New Food‘s Sustainability Report?– an unmissable informative resource for everyone in the food and beverage industry, as we seek to turn the tide in the battle against climate change.

LinkedIn poll results

Have your say with New Food's LinkedIn polls. In last week's poll, we asked "How often do you order from food delivery apps?" Let us know in the comments using the #newfoodtalks

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We share a new poll on Mondays and the results are published here first.

Want to keep up to date with our content? Follow us on?LinkedIn,?Facebook?and?Twitter.

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