This Weeks Industry Highlights
Simply Lunch is on a mission this Christmas, to serve up tasty sandwiches and help the environment whilst doing so. This year the company will be planting a tree with every purchase made of its Vegan Festive Feast sandwich to absorb carbon and help combat climate change. Simply Lunch’s mission this Christmas is to give the planet a gift and make a positive contribution to the environment alongside reducing its carbon impact.
That’s not all though, the company is also bringing out some new takes on some traditional and classic dishes that it thinks its customers will love. These include the Turkey Trimmings Sandwich, which is low in saturated fat and features pulled turkey and an onion mayonnaise. A Turkey Stuffing Sandwich that is low in sugars and under 400 calories and features our unique gravy mayonnaise. The Cheeseboard Sandwich, showcasing only UK made cheese including Blacksticks? Blue Cheese. Last but not least, the Turkey Sourdough Ciabatta, with Emmental cheese and gravy mayonnaise making it and indulgent lunch time option...?
Leading boiler and home heating manufacturer, Worcester Bosch , has joined the London Cocktail Week celebrations with the launch of a new, sustainability-themed cocktail in collaboration with cocktail bar Boiler & Company.
The limited-edition cocktail – titled The Hybrid – will be available on the Southwark-based Boiler & Company menu for one month and has been designed to get the public talking about the future of home heating. The Hybrid combines two spirits, the sustainably produced Discarded Grape Skin Vodka and Pineapple Riesling to form the hybrid base of the cocktail. This mix of two ingredients is reflective of a hybrid heating system, of which inspires the name. A hybrid heat pump system is a technology that is fast becoming a viable alternative for future heating, with two different sources working together to provide optimal warmth for homeowners. The clear appearance of the cocktail draws back to the need for cleaner fuel sources in the future...
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Coffee specialities with plant-based alternatives to milk have become an important sales driver in the coffee industry. The new cooperation between WMF Professional Coffee Machines and vly underscores this sustainable development. With their combined expertise in the areas of machine technology, coffee excellence, plant-based beverage trends and forward-thinking food development, the two partners aim to actively promote a vegan/vegetarian future in the German coffee industry.
“As a provider of comprehensive solutions, we are committed to equipping customers of WMF Professional Coffee Machines with the necessary machine features. Just as importantly, we hope to share our knowledge and expertise relating to important beverage trends and their high-quality, profit-enhancing implementation by caterers and restaurant proprietors.
“A partnership with vly, a Berlin-based food start-up in the field of plant-based alternatives, allows us to advise and support customers even more comprehensively than before,” said Axel F?hnle, Head of Global Brand Marketing, Content and Market Activation, GBU Professional Coffee Machines at WMF GmbH...