Weekly A to Z, December 2nd. ????

Without being too vague, as someone who is usually on top of their communication skills, I was a 0/3 this week and wondering what is going on in the universe. I guess 2023 still has some surprises and lessons in store, and I got some very good and loud reminders about questions that I need to ask, clarify, and confirm.

On Monday, I was only too happy to accept an invitation to Jaleo featuring Chef Jose Andres. With some delicious standout dishes — the wagyu cured beef, and the Josper mushrooms with egg yolk — I still remain in awe of the World Central Kitchen and all that continues to be accomplished through this organization. Also, side note — no more pork at Jaleo? Say it ain’t so! #invited

On Tuesday, I managed to accomplish quite a bit without leaving the house, including an at-home massage from Zens Home Spa and a delivery of Silver Fern Farms from Prime Gourmet, including a massive leg of lamb, which is being saved until we can figure out how to cook it and share it with friends. Don’t worry, we put the rest of the care package to good use. #gifted

On Wednesday, I was back on set with Dubai byFood. For this episode, we journeyed into the world of supper clubs and featured (new to me) Savour to Taste. The episode had new friends and old, and a truly inspired South African wine pairing from Chef Scott. We all walked away with a list of (reasonable!) wines to pick up on our next visit to MMI or A&E.

Thursday found me out and about for d-Journal, where I was able to enjoy some of the spa services at Skin111, at the Nakheel Mall location. Real talk, I’m not ready for HiFu. #invited

And Friday, I was back at home to experience the delights of a (professionally) clean house with The Healthy Home. For any first-time villa owner, or if you’re moving in the coming months, do yourself a favor and go for a top-to-bottom cleaning (your future self will thank you). Finally, Sushi Art is celebrating 10 years and sent over their (highly delicious) special edition box (yes, it’s also a table). #gifted

Links, please.

• Our latest episode of Dubai byFood is now live — catch me and Cyrus at the Westin Mina Seyahi! YouTube
• My latest article for EuroCave features Chef Yann Bernard Lejard. EuroCave
• James wrapped up a great season of the Chef JKP podcast. If you’re traveling this holiday season, download the episodes for some excellent culinary catch-ups with some of our best and brightest. Apple
• Liam explores the culinary stylings of King’s College Hospital. Substack
• My policy for every party. Vox
• Similarly, split a loaf with a stranger. Modern Mrs. Darcy
• How menus trick you into spending more. Instagram/BBC
• Rice and pasta may be healthier…as leftovers? NYT
• I have no problem with this, but in case you do — how to say no, better. Time
• I never feel guilty for checking my bags. Shondaland
• Should you have a spare 300K+, why not splash out on this fancy holiday gift? Robb ReportOr why not a private jet culinary tour of Latin America? Robb Report
• I wish more labels were tattoos. Dieline
• Talk to me about high-end infused cocktails. VinePair
• Why Diet Coke is so expensive. Vox
• Holiday treats I can get into. AmazonAnd something else I want for the kitchen. AmazonAnd for my office. EtsyAnd for Poppy. Amazon
• School buses are great for hauling watermelons (who knew?). Ambrook
• Ready for this special edition Elf x Krispy Kreme box. The Takeout
• Wait, there was a Gatorade beer? VinePair
• What is it like to ride the Seven Stars Kyushu? CNT
• The microwave makes no sense (and it’s why I haven’t had one since 2013). Atlantic
• Women are always the wrong age. Business Insider
• Is it okay to be mid? Bustle
• The best eco advent calendars. The Ethicalist
• Dealing with grief at the holidays. SELF
• Here’s how to use up holiday leftovers. NPR
• What generation are you based on your office slang? Washington Post
• The tastemakers: influencers and laboratories behind food trends. CBS News
• I want this candle for the nostalgia. Goose Creek Candle

This weekend? Thought I might be on a plane, but am now delighted to be decorating a Christmas tree and hopefully visiting the “new” Avatara in Dubai Hills.

Next week? Mixing some things up, but definitely attending the Dubai Tourism Gastronomy event and the Michelin Abu Dhabi awards (!).

If you enjoy this newsletter and want to support me,?consider working with me, sharing this newsletter,?purchasing my books?(or these novels), or?buying me coffee. Archives of the Weekly A to Z?can be found here.

C.