Weekly A to Z, April 20th. ???

Delighted to have crossed a big number this week — 6,000 subscribers! A special shout-out to my paid subscribers: I couldn’t do it without you. Want to join the next level of the Weekly? Just click below (or message me directly).

Like many of you, I think we were all caught off guard by the ferocity of the storm on Tuesday. Personally, Eric and I were incredibly fortunate, and while we were stuck between the 311 and 611 until Friday, there were so many who weren’t as lucky. On our Amazon list? Flashlights, batteries, and a sub pump, along with other necessary flood-fighting items (although in a pinch, I was impressed by the sturdiness of our biodegradable garbage bags). As we recently returned from vacation, we were a bit understocked. Still, we were able to pull together some interesting meals before our local grocery was restocked (Spinneys delivery, I miss you). Finally, I think we all learned a lot this week about our employers, neighbors, and local Influencers, what they think of us, and how they act in a crisis.

Links, please.

• About 69 percent of the global diet is foreign. Gastro Obscura
• How to make a living after being a restaurant chef. Food & Wine
• How to pack airplane snacks (this is something I excel at). Food52
• Should restaurants charge more for bad parenting? (A: Yes). Parents
• How much time do we spend deciding what to eat? (A: Too much). Delicious
• Would you eat at the same restaurant for 31 years? Grub Street
• Are restaurant specials really that special? The Drinks Business
• Definitely want to check out the best winery hotels. VinePair
• Yes, I would love an adult sleepover. Refinery29
• No, you don’t need to decant your groceries. Eater
• New FOH orange challenge. Twitter
• What is a salmon-safe vineyard? The Drinks Business
• Stop it. My Life After Dairy
• Grabby hands. JetSet Candy
• Low key want this for my kitchen. Instagram
• For the love of lambruscos. Tasting Table
• Very interested in this range of candles. Skandinavisk
• And this new one from Diptyque. BonAppetit
• And this olive oil from Palestine. Olive Odyssey
• And it’s technically still the year of the dragon, so I feel like I could still order this for Poppy. Etsy
• The Pringles x Crocs collab no one wanted. Instagram
• How scientists keep the world’s greatest delicacies from going ‘extinct.’ Robb Report
• Yes, I want to try this Everything Bagel Ramen (with cream cheese flavors). The Takeout
• What was dining like in ancient Pompeii? NYT
• How do you divide cookware in a divorce? BonAppetit
• Yes, to these gochujang-flavored kettle chips. Food & Wine
• Anyone got some extra $ to buy this Michelin-starred pub? The Drinks Business

This weekend? Provided the roads are dry enough, the new Pisco brunch at La Mar. Also, a lot of meal prep and restocking the pantry and fridge.

Next week? A belated visit to Row on 45.

If you enjoy this newsletter and want to support me,?consider working with me, sharing this newsletter with your network,?purchasing my books?(or these novels), or?buying me coffee. Archives of the Weekly A to Z?can be found here.

C.