Weekly Food Industry Insights - November 24, 2023

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INSIGHTS FOR THIS WEEK

THE BULLSEYE

Can Amazon Fresh Make It??

Amazon Fresh stores were supposedly an innovative concept from tech giant Amazon, representing a significant evolution in the retail grocery sector. The journey of Amazon Fresh stores is remarkable, combining cutting-edge technology with traditional retail to redefine the shopping experience. But neither Amazon nor the industry nor shoppers have been bowled over by its success.?FULL STORY

A Thanksgiving Dinner Costs How Much?

When I look at what's going on at Thanksgiving,?according to the Farm Bureau, Thanksgiving costs are down. This year it's down to $61.17 for a meal. Last year it was?$64.05. The drop is mostly because the price of turkeys has dropped 22%. USDA says we've got about 220 million turkeys this year. Last year, if you remember, the price was up because a bird flu killed about 60 million birds. So a feast for 10 people is $61.17. How do you buy all that stuff for $61? FULL STORY

Chick-Fil-A Drones

Over the past three or four years, Chick-Fil-A has been reformulating their food, making their products healthier, and getting rid of a lot of preservatives &?additives. But,?when it comes to the drone delivery they are testing out, it's?absurd!? FULL STORY

How Much Meat Do We Actually Eat??

A new report has just come out from USDA that?talks about meat consumption. US meat consumption has increased 24% since 1975, but that's not the whole story. FULL STORY

The Role of Phones at the Dinner Table

Acosta Group, an important partner in our hashtag#FoodNotPhones initiative, conducted a consumer survey, The Role of Phones at the Dinner Table - which exposed significant cell phone use during family mealtimes but found that cellphones are NOT welcome at the holiday table. Joining us is Kathy Risch, SVP of Shopper Insights & Leadership at Acosta Group to tell us more.?FULL STORY

Beverages, Snacks and More Trends from Natural Product Expo

In this Forbes second installment of our coverage of the Expo East Natural Products event, we delve into the burgeoning realms of beverages, snacks, and confections within the health foods and 'better-for-you' sectors. Our previous column offered a comprehensive overview of the innovative products and emerging trends showcased at this premier event, highlighting the growing emphasis on sustainability and wellness in the food industry. Now, we turn our focus to three more specific categories that are redefining the way we think about indulgence and refreshment in a health-conscious era. With the ARC Health & Wellness Community video team, we descended on the exhibit floor to?discover and capture?the new products and trends... and meet the innovators. FULL STORY

Your Voice: Survey on Prepared Holiday Meals in the Grocery Industry ?

As loyal readers and professionals in the grocery sector, we value your insights.?We invite you to participate in a short survey that will take no more than two minutes of your time. This survey aims to gather information on prepared holiday meals in the grocery industry, and your responses will contribute to a better understanding of trends and strategies within the sector. ?

As we dive head-first into the holiday season, we are excited to explore the results you share related to prepared holiday meals in grocery stores. Your perspective as a seasoned professional in the industry is crucial to this endeavor. Rest assured, the survey is concise and designed to be completed swiftly,?with only six questions. Take Quick Survey