Weekly Food Industry Insights - June 16, 2023

Weekly Food Industry Insights - June 16, 2023

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INSIGHTS FOR THIS WEEK

THE BULLSEYE

Pizza Hut's Pickled Pizza

I happen to love pizza, but I’m a bit of a purist. Mozzarella, maybe mushrooms, onions, ground beef or pepperoni and that’s about it. Pizza Hut has announced the launch of their Pickle Pizza.?

FULL STORY

What Dollar Stores and Walmart Have in Common

What do?Walmart?and Dollar Stores have in common? Both are affecting independent grocers, local farmers and access to healthy food.?FULL STORY

What's New with Dairy Health?

While there's been a lot of conversation around dairy and health attributes, there are some studies showing that certain types of dairy foods have more health benefits than others, particularly when it comes to diabetes.?FULL STORY

There's a Sustainability Disconnect

Eighty percent of consumers say they care about sustainability, but only 20% of them are actually acting on it and paying for sustainability when they make food choices.?FULL STORY

Fiber, Antioxidants and... Junk Food?

A new scientific study?shows that fiber and antioxidants can counteract the effects of junk food.?FULL STORY

Wellness Chatbot FAIL

While we talk a lot about ChatGPT?and AI uses, there's a new one?by the National Eating Disorders Association that was found to have dangerous consequences.??FULL STORY

Does your retail or food business need to get to the next level??Whether?you are a startup or a mega corporation, Phil Lempert can provide insights and a roadmap to success. It all starts with the consumer, and the SupermarketGuru will help you decipher the latest trends and how to capitalize on new opportunities!?

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Keith Barthelme

Global Meat Operations & Retail Expert | Leading Consumer-Centric Growth | Driving Collaborative Progress in Fresh Categories

1 年

Phil, With respect to the sustainability disconnect, achieving sustainability goals, caring for consumers, solving their problems, and maintaining profitability and growth all at once might seem like a tall order, but it's certainly possible. The food industry is moving in the direction consumers want, but it's crucial that we match their pace. Consumers are the heart of our industry, and while we can gently nudge them towards more sustainable choices, we should never push them harder than they're ready for. It's our responsibility to guide, educate, and offer options, but always respecting their autonomy and readiness for change. In this way, we ensure sustainable growth that aligns with consumer comfort and acceptance. #Sustainability #Innovation #ConsumerInsights

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