Waterfall Resort Alaska: Boating the Big Ones
53.6 lb king salmon landed by Dave Faccio on July 15 at Waterfall Resort Alaska

Waterfall Resort Alaska: Boating the Big Ones

Could the 53.6 lb king salmon landed by Dave Faccio on July 15 could take the $10,000 prize for the King of Kings Salmon Tournament??Or, are YOU still scheduled to come??

Don't worry, there’s also the season-end drawing for a brand new Ford F-150 truck!?All the King of the Day (KOD) winners are entered. Who will win this year’s?

Dan Fink and  40 lb king salmon at Waterfall Resort Alaska
Dan Fink with his 40.5 lb king salmon

There have been 12 chinook pulled in over 30 lbs so far. Kings over 35 lbs are listed below but check out the Leader Board to see them all. You can sign up for SMS texts to stay informed daily, too.

  • Rod Riddle 45.5 lbs
  • Dan Fink 40.5 lbs
  • Lance Ballew 35.8 lbs
  • Robert Sencer 35.4 lbs
  • Mike Bolen 35.1 lbs

Beyond the Crown Royal (which hit the docks with the 53.6 lb chinook), we’ve been having a lot of fun this season.?As Randy W, a guest in early June, described in a review on Trip Advisor:

A one-of-a-kind fishing experience.

The ultimate Alaska fishing experience. An incredible setting, great service including terrific guides who work hard to insure that you go home with fish.

Thanks, Randy.

Our July 4th activities brought the fun up another notch with “Tub Racing, fish-head toss and more.?As Fred Goll, a friend and long-time guest, summed it up on a social post:

Just finished up our annual father son fishing trip to Alaska now up to 11 years. Overnighted in Seattle on the way, caught a Mariners game, had great weather and our second highest fish total thanks to our intrepid fish whispering guide silasstardance. Ara capped off the trip with a win in the salmon head toss and we teamed for a second place in the egg toss for some cool @waterfallresortalaska swag. Looking forward to year 12.

We’re now two thirds complete with the season. The last guests arrive August 23. With only a little over a month to go, we’re still pulling in those kings and having fun with the silvers.

Jamison Roesner with 222 lb giant halibut at Waterfall Resort Alaska
Youth Jamison Roesner wins 200 lb club with his 222 lb halibut

When it comes to halibut, WOW!?New guest and youth Jamison Roesner hauled up a 222 lb giant last week. Previously, on June 25th a 178 lb one was hauled up by Michael Louland. On July 14 Josh Shaw brought in a halibut weighing 137.8 lbs, and on July 15, another guest landed a 144.4 lb one. That’s just at the docks. Often extra-large halibut are released from the boat after the guide estimates its weight.

Then, of course, there’s lingcod, a favorite due to its incredibly ugly appearance with a huge mouth and sharp teeth, AND delicious eating. Some chefs compare it to lobster, especially in texture, with a mild cod taste. On June 20, Charlie Dennis brought in a 61.1 lb “lingzilla!”

Regardless of which fish our guests pull in and take home, our head chef and now General Manager Assistant, Meagan Bowers, offers great recipes on our website. You can search for specific fish or simply browse to get inspired and share your fish feast with friends and family.

Joseph Jaki's walk to the waterfall through the Tongass at Waterfall Resort Alaska
Guest Joseph Jaki's view of the Tngass walk to the waterfall.

It’s always fun to hear the stories and awe at Alaska’s beauty and wildlife as guests leave. Even a walk to our namesake waterfall is one that combines the unique experience of the Tongass, the largest temperate rainforest in the world (Amazon is tropical) with Alaska’s black bears, deer, bald eagles and spectacular midnight sunsets. We encourage ALL our guests to take lots of photos and videos and enter the annual Guest Photo Contest, too. There are four categories, each awarding a $150 gift certificate at our General Store.

So, if you didn’t make it this season, we look forward to seeing you in 2024. Check off that bucket-list item of Alaska, or if you’ve already been, come back and let’s have some more fun fishing in Alaska!

Lisa Thompson's winning  photo of Waterfall Resort Alaska.
Lisa Thompson's 2022 winning photo of Waterfall Resort Alaska

Share Memories and Win!

Why would anyone pass up the chance to capture breathtaking moments in Alaska? With countless opportunities for stunning shots, it's the perfect opportunity to save memories and share them with loved ones on social media and back home.

As is our habit, we’ve sweetened the pot with our Annual Guest Photo Contest. The great technologies of our phones and GoPro, not to mention drones, make it relatively easy to take great photos and videos. For those professional or amateur photographers, it’s a dream come true with nonstop inspiration and opportunities for that great shot to get recognized on social media and more!

We now have 4 categories for still photography: Fishing, Nature, Resort and now, Boat. So many wonderful shots of the whole boat experience necessitated adding that fourth one.?Winners for each of those 4 categories will be awarded $150 gift certificates from our General Store, plus recognition in our newsletter and on social media. We encourage everyone to share on social media and tag us @waterfallresortalalaska so we can re-post and share across our social exposure to over 70,000 followers.??

We can’t wait to see the results of your trip and share it with everyone through pictures and video. There are more details on our website page, so please check that before entering. All entries must be through the website.

Chef Meagan's coho burger recipe from Waterfall Resort Alaska.
Delicious silver salmon burgers are great in the summer.

Chef Meagan: Sauteed Salmon Burgers

Craving burgers but don't feel like barbecuing? Here's a fantastic recipe for stove-top coho burgers to grace your summer menus. To start, puree four ounces of salmon in your food processor with shallots, garlic, lemon juice, mustard, and cayenne. The puree will serve as a binder to give the burgers shape. Then cut a pound of salmon into chunks and mix in a bowl with the puree, panko crumbs, and salt and pepper. Mold the mixture into four hefty patties, coat them in more panko, pop them in a skillet and sauté them in olive oil, flipping once, until golden brown. I like to serve them on brioche buns stacked with butter lettuce, slices of red onion and tomato, and a dollop of tartar sauce. The refreshing summer accompaniment? Chilled pale ale or Pinot Noir.

Let's Go Fishing!

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Michael Baker

35Yrs Successful hands-on Automotive Franchised Dealer F&I mgr; Sales Manager; Sales consultant; BDC Director; GM; COO; CEO...

7 个月

No updates Chuck? This was July 15 was last year...

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Hervé J.L. Humler

Global Consultant, Luxury Hospitality Development and Operations

1 年

Hi Chuck, can not wait to come back with Luke, trust all is well

Phil Cochrane

Advocate, Communicator, Leader, Relationship-builder, Problem-solver

1 年

Great looking fish. Can’t wait to be there in just over a week!

Brings back some great memories

John Poppy

Senior Vice President National Accounts

1 年

Dave is so pumped!!

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