The Wasteful Truth Behind Going Vegan
Tara Vander Dussen
Trailblazing the Future of Agriculture & Sustainability | Keynote Speaker | Environmental Scientist | 5th Generation Dairy Farmer | Podcast & Docuseries Host
Yes, you read that right. Being a vegan is wasteful and I’m here to start a vegan debate or at least provide the facts around debunking veganism. I don't say this to offend any vegans (although I am sure I will). But it is the truth. People chose to be vegan for many different reasons. I completely understand when people have dietary restrictions or even just personal preferences but it’s time to dive into some vegan myths.
But some of the most common reasons are because they do not believe it is ethical to kill an animal for food or because they believe a plant-based diet is more sustainable. And there are some major issues with both of that vegan myths.
THE VEGAN DEBATE
The problem with that first vegan myth is that cattle are used for many things beyond their meat. Here is a shortlist of some of the things we are able to use cattle for medicine, imitation eggs, anti-aging cream, dyes, ink, adhesives, minerals, plastics, pet food, plant food, shampoo, conditioner, emery boards, wallpaper, plywood, lamination, fertilizer, glass, charcoal, instrument strings, hormones, vitamins, enzymes, cosmetics, air filters, felt, insulation, gelatins, flavoring, gum, candles, detergents, deodorant, perfume, oils, cement, chalk, fireworks, linoleum, antifreeze, rubber, and on and on.
DEBUNKING VEGANISM
So unless you are not using ANY products that contain animals. Which is next to impossible. You are not truly a vegan. So an animal is still dying to provide for you. Except instead of using the entire animal, you are wasting most of that animal. That animal that gave it's life. And you are wasting it. That would be like harvesting a whole field of lettuces and only eating one head of lettuce and throwing out the rest. It doesn't make sense. Also, don't get me started on the animals like mice and rabbits that die during specialty crop production for the plant-based diet.
领英推荐
On top of that, cattle are upcyclers. I don't know if that's a real word, but it describes cattle perfectly. They are able to eat food with zero nutritional value to humans and turn it into nutritious food that we can eat. They can upcycle their food. Cattle can eat our leftovers and our waste such as grocery store waste, cottonseed from cotton production, DDGS from ethanol, brewery waste and more.
Often times beef cattle are grazed on marginal grassland. That grassland would not be able to have a human-edible crop on it. But cattle can graze on it and make that land more valuable by providing a living for those cattle ranchers and by improving the soil health.
Cattle are amazing. They provide for us in so many ways. I am truly grateful for everything they give to us. Be vegan or don't be vegan. But don't try to make the arguments that veganism is more sustainable or that you are 100% vegan and against killing animals.
Udderly an omnivore,
Tara Vander Dussen
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Retired construction, agriculture and plant specialist
2 年And I’m a vegetarian, just like my vegetables processed through a bovine ??
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2 年This may interest you. I wouldn't dispute there are problems with conventional livestock but neither head in the sand attitudes nor knee-jerk dietary advice help to address them. Then there are all the edible animals killed as pests or culled on environmental grounds- was Myxomatosis ever sane except perhaps in Australia? Anyway... https://climatecoalition.org/future-food-security-must-focus-on-supplies/
Equine Nutrition and Strategic Sales Management
2 年I absolutely support all of the truth and facts in this article. I am a vegetarian (not vegan) for over 25 years. It’s a long story which I will spare everyone from the details. It was a health choice specific to me. I don’t want to influence people to make the same choice I made. I love the cattle industry and have been in the equine and animal nutrition industry for my entire career. I do consume small amounts of plant based foods from time to time but they are not a healthy choice (they are something I treat myself to periodically). Sodium content is outrageous in these products. I support the farming community in the USA and recognize the value!
Salgschef / Country Sales Manager at DeLaval
2 年Thanks Tara, for letting us read something else than always the same save a cow don’t eat meat opinion! Keep up debating and keep opening eyes!
Registered Dietitian-Nutritionist at Penn School of Dental Medicine, Division of Community Oral Health
2 年Nikita Grove, MS, RDN, LDN, RYT?Cattle for the win!!