Warning: contains extreme cuteness (and breakfast)
Vicky Quinn Fraser
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Since we got the chickens (Granny Featherwax, Nanny Egg, and Amelia Eggheart) we have lots of eggs. Lots. Three a day, usually.
So as well as becoming the World’s Greatest Poached Egg On Toast Maker, I’ve been looking into other ways to use up eggs. As well as giving them away to everyone who comes to visit and our lovely neighbours.
Last week I decided to try American-style breakfast pancakes, because I love them, and because one of my newest Inner Circle Members Ray brought me loads of real maple syrup made on his island in Canada when he came to my Being More F*cking Interesting workshop.
The experiment went okay, but the pan was too big.
So I went and bought the World’s Cutest Frying Pan. You can see it up there ↑