VIRTUAL RESTAURANT: CLOUD AND DARK KITCHEN. NEW BUSINESS TREND

72% of customers said they ordered takeout at least once this year. For 70% of them, it makes no difference if the restaurant is a full-service establishment or just a kitchen. The popularity of Cloud Kitchen is growing every day. What is a virtual kitchen, and how does it work? We’re explaining it below.?

What's a virtual kitchen?

A Virtual Kitchen is a concept that is based on selling meals over the internet with delivery. It means that visitors can’t eat at tables in restaurants. The only real thing about virtual dining is the kitchen where the food is made. Customers don't even need to be aware of the location of the kitchen. The delivery system or app that is created specifically for ordering meals is the most crucial.

A virtual restaurant can be placed in:?

• stationary restaurant,?
• commercial kitchen,
• food truck

Food trucks and stationary kitchens can serve dishes from other restaurants in addition to their own. That’s different from commercial kitchens because those are only for preparing food.

Perks of using Virtual Kitchen

Starting a new business as a "cloud kitchen" is frequently more profitable than starting a traditional one. Virtual restaurateurs value the concept's flexibility, lower cost, and more comfortable working conditions. Furthermore, restrictions on virtual eateries differ from those that apply to physical ones. As a result, it is safer in the event of new pandemic restrictions.

One place-couple restaurants

The virtual kitchen concept brings together various franchises in one location. Dishes from several brands are made all at once. Additionally, "Dark Kitchen" allows completing orders from other restaurants that can't be done because of their overload.?

Reduce cost

It is important to note that cloud kitchens are less expensive than traditional ones. Renting a desirable location doesn't require you to pay high fees. You also don't have to spend money on decor or pay service staff.

More comfort and hygiene at work

It turns out that this concept of work reduces the number of duties that workers must complete. The primary task is just to prepare and deliver the food. It also takes less time to hire new employees.

Virtual kitchen: What do you need to know??

Before beginning a new business using the cloud kitchen concept, you must remember important matters like:?

1. Formalities - the formalities required to create a virtual kitchen are the same as those required to open a physical restaurant. The process of starting a small business is not difficult. You must remember to register it first and handle the admission requirements.
2. Location- first, ensure the appropriate arrangement. Make sure that everyone has a suitable space to work comfortably. Also, checking how meals behave during delivery is an excellent idea. What's more, remember that the location you select must have good access to the rest of the city.
3. Convenient, quick, and reliable restaurant ordering system enables you to maximize productivity through a variety of useful options. It allows you to cut costs, expand your clientele, and attract new customers. For you, we may either build a brand-new, expert website with an ordering system or integrate an ordering system into an already-existing website.
4. Professional RePOS system - you can manage your entire restaurant using only one app. The system enables you to accept orders from several channels, including phone, online, and mobile app. The tool's interface is simple and intuitive. As a result, you get quicker access to important information.
5. Marketing strategy and business plan - you need it as a crucial component to launch your firm.
6. Well-equipped kitchen - the quality of the dishes is influenced by the kitchen appliances and equipment, so make sure you invest in it.?
7. Simple and coherent menu? is the primary element that affects consumer decisions. Make sure it's upbeat, simple to use, and logical.

Summary?

Even though operating a virtual restaurant is an inversion of the typical restaurant business model, it must nevertheless meet the essential conditions for starting a food business. A proper and detailed business plan, a well-defined target market, and a sufficiently equipped kitchen are the foundation. Employees that can cook are also essential. Now, with this knowledge, you may firmly dominate the internet culinary market.