VIET NAM fresh GINGER - high standard
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
Nowadays, Viet Nam is one of countries cultivates and exports ginger famously. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
Ginger have many benifits: - Ginger May Lower Cholesterol Levels - Ginger Powder May Significantly Reduce Menstrual Pain - Ginger Contains a Substance That May Help Prevent Cancer - Ginger Can Help Treat Chronic Indigestion, ....
Specification:
Origin : Vietnam
Color: natural
Taste: acetic and hot.
Weight: 150 gram up
Features: clean, dry, fat root, shine yellow color
Packing: - 10 kgs net weight/ carton or 20 kgs/mesh bag
- 26 metric ton/cont 40
We have many years of experiences in exporting ginger and have customers from around the world such as China, UK, UAE, Korea and Pakistan... By strict test procedures of our company, i believe that we can supply you best product with international standard and lowest price impossible. Hopefully, Richmoon Company Limited can make you contented with our product.
If you want to know more information, pleases call me.
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