Vegetable & Goat Cheese Tart

I am in Connecticut for a while staying with my mom. I found a fabulous little farmers market super close by at the?Stamford Museum & Nature Center. I bought some vegetables and decided to make this Vegetable & Goat Cheese Tart. This tart is very versatile. You can use any combination of vegetables. You can make one big one or individual tarts. I used herbed goat cheese, cherry tomatoes, zucchini, yellow squash, and asparagus. It's so simple and easy to make. Serve it with a mixed green salad. Here is the recipe.