VEGA online Live Demo - Liquid Food
Whether mustard, juice or sauce: Even minor deviations change the appearance and taste of liquid foods – not to mention the efficiency of the production processes, which is key in converting valuable raw materials into market-ready liquid products. So it’s worthwhile to have a closer look at existing level solutions in liquid foods production and how they affect consistency and efficiency:
?As abrasive as blackberry jam?
VEGA radar sensors VEGAPULS 64 guarantee that level measurement in supply containers and storage tanks stays reliable – notwithstanding abrasive media, condensate, build-up or temperature fluctuations.
https://www.vega.com/en-sg/products/product-catalog/level/radar/vegapuls-64
?As thick as mustard?
VEGAPOINT 24 level switches ensure overfill protection, prompt empty signalling on storage tanks and dry run protection for pumps. Especially when it comes to viscous, pasty media, this sensor easily outperforms its competitors.
https://www.vega.com/en-sg/products/product-catalog/switching/capacitive/vegapoint-24
?Homogenized under high pressure like mixed juices?
Stable pressure measurement with VEGABAR 83 ensures, for example, more efficient CIP cleaning or controls the high pressures in the heat exchanger.?
https://www.vega.com/en-sg/products/product-catalog/pressure/electronic-differential-pressure/vegabar-83
If you were unable to attend this event (26th Oct 2021), please feel free to contact me of your local VEGA representative. We are happy to share the recorded video and answer any questions you might have regarding your applications.
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