VAPOR.NET : FULL STEAM AHEAD
Alberto Taravella
![Alberto Taravella]()
Alberto Taravella
CIMEL President & General Manager ? B2B, expertise in cleaning solutions & systems
Factory contamination of food and drink by pathogens and physical contaminants continues to be a big issue for the industry. Professional steam cleaners are the right option if you want to clean and keep a safe working environment, too. Steam as an efficient tool to sanitize while cleaning has now become widely popular in food processing industry. Official, independent labs have tested and confirmed that the high-pressure steam temperature supplied kills bacteria and viruses, with no need of chemicals nor detergents.
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5 年Sir the question of temp reading at the outlet point is important because you said bacteria killing or prevention which is only possible if the exit temp goes above 100 deg c With temp below 100 deg c it will clean with tbe pressure but will not be effective in bacteria prevention Hence i requested for temp at the exit point
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5 年What is the boiler temp and is the temp at outlet at nozxle