Vanilla Pizzelle Recipe

The batter-like dough for these pizzelle is created according to the recipe, and they are formed and cooked in a unique iron designed for these Italian waffle cookies. A classy touch is provided with powdered sugar. Anise is used in place of vanilla in the Italian translation. One can also use chocolate.??

Ingredients?

• 1 1/4 cups flour,??
• 1 1/4 cups flour,??
• one tablespoon of baking powder?
• 3 eggs?
• 1?2 cup melted and cooled butter?
• Vanilla extract, 1 teaspoon?
• Lemon zest, 1 teaspoon??

Preparation??

• In a medium bowl, add the flour, sugar, and baking powder. Gently whisk to combine.?
• Add eggs, butter, vanilla, and lemon zest to the dry ingredients. Up until everything is incorporated, whisk.?
• Pre-heat a pizzelle maker (since each model varies, be sure to read and adhere to the instructions for your particular make/model).?

To be continued please follow the below link Vanilla Pizzelle Recipe| vanilla extract| natural vanilla| Dr vanilla – Dr. Vanilla