vanilla bean mini muffins

It’s Quick, simple, healthier muffins with less sugar and a strong vanilla bean flavor! Ideal for lunchboxes, snacks, and breakfast! Food in a little form ALWAYS tastes GREAT!?

Ingredients??

• 1 big egg?
• 1/4 cup of milk?
• 1/4 cup of vegetable or canola oil?
• 1/4 cup of sugar, granulated?
• 1 tablespoon of white vinegar??
• 1 tablespoon of white vinegar??
• 1 teaspoon of cinnamon powder?
• 1 teaspoon vanilla bean paste, made from 2 split vanilla beans with the seeds removed.?
• 1 mug of all-purpose flour?
• 1 1/2 tablespoons of baking powder?
• 1/4 teaspoon salt?

Preparation??

• Set the oven to 375°F. Given that the recipe yields about 15 mini muffins, you won't need to utilize the second 12-count non-stick mini muffin tin in its entirety.?
• ?Instead, grease and flour the pans and set them aside. As an alternative, the recipe can be modified to make regular-sized muffins by adjusting the baking time.?
• Egg, milk, oil, sugar, vinegar (helps the muffins rise; do not omit), cinnamon, and vanilla bean seeds should all be added to a large bowl and whisked together.?

To be continued please follow the below link vanilla bean mini muffins | mini muffins| vanilla extract| DR vanilla – Dr. Vanilla