Vandemoortele: A success story in food safety!
The Belgian family business Vandemoortele has developed into a leading European player in the food industry with a leading position in two product categories: Bakery Products and Margarines, as Culinary Oils & Fats. Vandemoortele has expanded its innovative and high-quality product range to about 70 countries worldwide. Central to this growth is also the importance of hygiene in their production process, where they rely on the advanced wash basins and hygiene entrances of Elpress.
IFS Food Version 8: Are you ready for the new guidelines of 2024?
IFS Food Version 8 introduces seven significant changes that affect food production companies. The new standard, published on April 18, 2023, allows companies to conduct audits according to the new version starting from October 1, 2023, with a mandatory requirement to do so from January 1, 2024.
Download our whitepaper: An optimal cleaning process for every business
Globally, various certificates are used to ensure the product safety of, among others, food items. More and more often, buyers – such as supermarket chains or other retailers – demand that the producer or supplier of their products possesses such a hygiene certificate.?In this whitepaper?with a checklist, we provide insight into the criteria that BRC and IFS – as well as various smaller certificates – set for personal hygiene.?