Is there value in your food & drink waste stream that you don't know about...?

If you are in beverages (especially brewing and distilling), fruit, vegetable and agri-product processing – are you aware of the potential to recover and extract the value from certain organic chemicals in your waste streams?

2degrees is partnering with the CIP Eco-Innovation project, PUReOPE (Process for the Upgrade and Recovery of Polyphenol Extracts), in hosting an important web clinic on 'The business case for extracting value from polyphenols in your waste streams’, on Thursday 6th July 3.00-3.45pm.

Click HERE to quickly register and add it into your diary now.

The PUReOPE project is approaching completion and has successfully demonstrated a suite of processes for recovering and valorising polyphenols from waste streams.

Join Project Coordinator, Michael Clancy of FDT and Dr Robert Harwood from CPL to hear about the PUReOPE project; what the business case for extracting the value from polyphenols could be for you; and what the opportunities are to apply the process to other side streams.

There could be hidden opportunity in your waste and we'll be able to tell you how to unlock it!

For any more info, please contact Michael Clancy:

P: +353-1-2960022

M: +353-87-8264301

E: [email protected]