To us, every coffee bean has a story

Veloce coffee Indonesia

VELOCE coffee company can be your valuable partner for your company to give the prestige brand and source your ingredients with higher quality but a friendly price. We have a team like one body, in which each member of the body has an important role and contributes to super-maximum. Par our experts occupy their share. They continue to make sure (ranging from coffee beans to the finished seed cup of coffee) quality is maintained. We value your brand like our own brand. Therefore the prestige of the products and packaging is important to us that will make your brand value intact. Our expert branding and design team will make sure of that. With our brand and expertise as an advantage for you, your business can be livelier, easier to manage, and market. 

Company Roots 

VELOCE coffee starts from our market research all over the world from the USA, Europe, Australia, and Asia continent on how to create good quality coffee and give convenient service and expertise to our business partners. With our background of years in the coffee industry all over the world, we will bring to you the prestige of our skills from choosing the coffee beans, roast them, blend them, and professionally pack them for you. 

Company Profile

VELOCE coffee is a coffee company with quality and brand. Our success is driven by our people and their passion to make a great product for each and every company that we work with. We do that by experience, training, technology, and quality coffee green beans. We are partners of cafes, restaurants, bars, hotels, and traders in the industry. Our team makes business interesting, as our co-operative relationship deepens, we will surprise you with lots of promotions and marketing tools. Our relationship matters, as does the quantity ordered 

Roasting Warehouse

To us, every single coffee bean has a story. Our experts that make your bag of coffee beans will employ techniques and knowledge learned and refined over time and experiences with the help of fresh quality coffee beans. Our passionate roaster team combines science and skill to blend and roast beans from Indonesia and all around the world to reach consistency and optimal flavor

Packaging

Our packaging design and production team made every packaging tailored with the brand in mind for your business prestige. That’s how important a coffee bean is to us that we bring to your business.

The original & best West Lampung Robusta Coffee 

West Lampung Regency is the result of the division of North Lampung Regency which was formed based on Law Number 6 of 1991 dated August 16, 1991, with Liwa as its capital. The area is dominated by beaches and hills with a land height of 50 - 1000 MDPL.

The plain of West Lampung has long been famous for its fertile land and extensive rice fields so that agricultural and plantation products are abundant. One of the superior plantation products from the area is robusta coffee (typical coffee). Lampung Robusta coffee is the largest export contributor for West Lampung with a production of 100,000 tons per year. 

Lampung coffee plantation 

West Lampung Regency has a coffee plantation area of 53 thousand hectares (ha). The coffee plantations are spread across 15 sub-districts, five sub-districts, and 131 villages. One of the coffee plantation areas in West Lambung Regency is Liwa. Liwa, which is also the capital of West Lampung Regency (LAMBAR), is the main producer of robusta coffee. Liwa has a plantation area of 53,606 hectares, a production capacity of 52,645 tons of coffee, and it is best if all these plantations are 100% managed by the people as many as 35,737 coffee farmers.

In general, the livelihoods of the people of West Lampung are coffee farmers or other plantation crops. This makes this typical Lampung coffee gradually show a significant increase. The encouragement from the government in providing directions to farmers to implement an appropriate cropping system is one of the factors. 

West Lampung coffee price

The price of the original West Lampung coffee itself varies. The more the plants are cared for, the fruit is picked appropriately, and the handling process, the higher the price of coffee. Note the importance of the price of West Lampung coffee, which will not exceed the price of Arabica coffee. To be sure, you can see the price of Lampung Robusta coffee at Veloce Coffee because the coffee we sell is a special class coffee with a unique and delicious taste. 

The conclusion

West Lampung Regency has the advantage in agriculture, especially in coffee. One area with a coffee plantation is Liwa, with 53,606 hectares, a production capacity of 52,645 tons of coffee and are 100% managed by the people as many as 35,737 coffee farmers. This Robusta coffee has a bitter taste and notes of nutty, woody, and cocoa, Usually Preferred by old men because they have always been used to drinking a glass of koi which tastes bitter. Not only parents, but some people who are not happy with tamarind coffee will also prefer to enjoy this robusta koi. 

The number of points of coffee plantations in Indonesia will produce a variety of flavors of green beans or raw coffee beans. The factors that make this taste vary as follows:

Types of Coffee

Currently, there are 3 types of coffee, namely Arabica Coffee, Robusta Coffee, and Liberika Coffee. Arabica coffee tends to be high in acidity, with a faint bit of bitterness. The aroma of this coffee is fruit, flowers, and spices. Robusta coffee has a bitter taste and the aroma is more earthy and nutty. Liberika coffee is very unique because it smells like jackfruit with a thick, bitter taste. 

Coffee Varieties

Currently, there are 140 species of coffee plants in the world, either pure lines (direct descent) or hybrid (cross). Robusta or Liberika coffee has very few coffee varieties when compared to Arabica coffee. 

Terroir

Terroir is a natural condition in a planting area that affects the taste of the fruit produced in the plant. Terroir consists of weather climate, rainfall, wind, soil structure, soil slope, sunlight, and altitude. 

Post-harvest handling

The difference in post-harvest handling lies in the fermentation process of the coffee cherries, which usually consists of three types, namely light fermentation ( wet process ), medium fermentation ( semi-washed ), and high fermentation ( dry process ). Each process will produce a different coffee taste

In general

West Lampung Robusta coffee itself has a high body, low acidity, with earthy characters and notes of nutty, woody, and dark chocolate. Lampung coffee is generally still processed traditionally or naturally. 

Mandailing Natal Arabica coffee plantation 

Currently, the largest Mandailing Natal coffee plantation is in Pagur Village, East Panyabungan District, Mandailing Natal (Madina) Regency. The area has an altitude of about 900-1400 masl which is sufficient for growing Arabica coffee. It is better if the plant growth process does not use chemical or organic fertilizers because the soil there is very fertile so it is not needed. The area of the coffee plantation in Pagur Village is 500 hectares, starting from the newly opened land to those that are ready to harvest. The yield from Mandailing coffee at that location reaches 10 tons of wet un-hulled beans 

The taste 

This North Sumatra specialty coffee has a distinctive aroma and taste from other coffees. Mandailing Arabica coffee has low acidity and a high body. The aroma of this coffee is fruity and the Aftertaste is sweet and when combined with the acidity of the coffee, people who have a history of stomach acid will feel more comfortable if they enjoy coffee 

The advantage 

Mandailing Natal Arabica coffee in Europe, which is popular, is proven by the expensive price at that time. Currently, Mandailing Natal coffee is still in demand by world coffee connoisseurs, but the demand is not comparable to the number of coffee beans produced in a year. Therefore, we hope that Mandailing coffee can develop so that it can complement both local and international demand

The conclusion 

Mandailing coffee is a type of arabica coffee, one of the largest coffee plantations in Pagur Village, East Panyabungan District, Mandailing Natal (Madina) Regency. The characteristics of Mandailing coffee are low acidity, full-body, fruity aroma, and sweet aftertaste. 

Veloce Arabica Coffee beans

? Java

Plantation area: Ciwidey, West Java (where Nespresso come from)

These coffee beans have a rich flavor and a distinctive aroma. The scent was a smoky scent that came from nuts, fragrant flowers, fruit, and a hint of herbs. Taste sensations such as caramel butter and sweet chocolate will be found in this type of coffee bean.

? Gayo

Plantation area: Gayo, Aceh Tengah, on average, at an altitude of 1,000 to 1,200 masl. The location is around the city of Takengon and close to Lake Tawar. The majority of the tribes living in this area are Gayo people.

Gayo coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happened because coffee plantations in the Gayo Highlands area have different heights, as well as various cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different.

? Toraja

Plantation area: Toraja coffee is grown in mountainous areas with an altitude reaching 1400 to 2100 masl. Toraja coffee is grown in volcanic soil, namely the Sasean Mountains.

The true character of Toraja coffee has a clean taste, they generally display the character traits of spices or nuts. Such as cinnamon or cardamom (a type of ginger), and black pepper characters are sometimes also found. Their sweet taste, like most Indonesian coffees, is closely related to the thickness of the coffee. 

? Papua

Plantation area: The Baliem Valley is planted at an altitude of 1,200 to 1,600 masl. The plantation land is volcanic and the temperature reaches 15 ° C at night. This condition is very good for farming. 

Papua Wamena coffee is known to have a balanced and smooth taste. The resulting aroma is quite fragrant brown and floral, medium body, medium sweetness, and low acidity. In addition, this type also produces flavor notes that tend to be earthy with a herbal sensation and a smokey aftertaste.

? Mandailing

Plantation area: Mandailing Arabica coffee or by the international community is called Mandheling, taken from the name of the majority tribe in the South Tapanuli area, North Sumatra. Coffee, which has been recognized by the world since 1878, is grown in highland areas with an altitude of 1200 masl.

If we examine the quality and taste, it is not wrong if this coffee is one of Indonesia's mainstay coffees in the international market. Mandailing coffee is known for its strong taste with medium acidity, distinctive aroma with fruit taste sensations, and a very good after taste, which is very rare in other types of coffees.

But unfortunately, due to the increasingly limited number of coffee farmers and available land, Mandailing coffee is increasingly limited. That is why this coffee is considered very special in several countries because of its limited quantity.

? Flores Bajawa

Plantation area: The highlands of Ngada district, Flores, East Nusa Tenggara. This coffee plantation in the Ngada highlands reaches 1,000 to 1,550 masl.

The characteristics of Flores coffee are more sweetness or have a sweet sensation, the acidity level is balanced or medium, and there is a caramel flavor, also chocolate, hazelnut, macadamia nut flavors, even herbal flavors in it and full body. 

Veloce Robusta Coffee beans

? Lampung

Plantation area: This coffee is planted in west Lampung areas with an altitude of about 800 meters above sea level and in cold temperatures.

In general, West Lampung Robusta coffee itself has a high body, low acidity, with earthy characters and notes of nutty, woody, and dark chocolate. Lampung coffee is generally still processed traditionally or naturally.

? Java

Plantation area: Temanggung, Central Java with an altitude of about 850 meters above sea level and in cold temperatures. The character of Java Robusta coffee lies in its low acidity. This coffee is famous for its high bitterness, yet rich aroma and taste. 

Veloce Wild Luwak beans

The coffee beans from the wild Luwak are considered to be of higher quality because the Luwak selects the best coffee beans directly from the tree.

Veloce only sells the best wild Luwak coffee of the Arabica variety. We produce wild Luwak coffee from Aceh Gayo. All green beans are produced and processed in the right and strict manner, so that you will only see wild green Luwak coffee beans with perfect shapes in all Veloce products. 

Get in touch 

• Veloce can provide you with the Coffee to meet your taste and budget 
• Whether you’re looking for answers on wholesale purchasing of our Export Grade Medium roasted Coffee beans 
• Would like to get a quotation, or just want to know how we can package our Coffee for your Retail Brand 
• Our Indonesian Coffee Plantations in Jawa, Lampung, Aceh Gayo, Mandailing / Sumatra, Toraja, Papua & Flores growing Arabica, Robusta coffee beans producing up to 30 tons monthly 
• Veloce also produce the Worlds most famous Luwak Coffee beans made from partially digested coffee cherries from the Asian Palm Civet Cat 

?The contact 

Glenn

+62 8776 104 6006 

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