?? Understanding Bordeaux Wine Classifications??

Bordeaux wines are renowned worldwide, and their classification system reflects this prestige. I was fortunate to visit some of my students last week, who are completing their internships at some of the region's most renowned wineries. It was an excellent opportunity to delve into the Bordeaux wine classification!

There are several classifications for different sub-regions, each with its own history and specifics. Here's a detailed look at the major ones:

1. The 1855 Classification (For Red Wines from Médoc and White Wines from Sauternes and Barsac)

?? Why it exists: The 1855 classification was created by order of Napoleon III for the Universal Exhibition in Paris. The goal? To showcase Bordeaux’s best wines to the world. This legendary ranking applies to red wines from Médoc and sweet whites from Sauternes and Barsac.

?? How does it work? The wines were ranked based on their reputation and market price at the time. There are two main categories:

• Red wines from Médoc: Divided into five classes, called "crus classés." At the top, the legendary First Growths include Chateau Lafite Rothschild, Chateau Latour (cf photo), Chateau Margaux(cf photo), Chateau Haut-Brion (the only one from outside Médoc, in Pessac-Léognan), and Chateau Mouton Rothschild (promoted in 1973).

• White wines from Sauternes and Barsac: These are ranked in two categories, with the unique Premier Cru Supérieur Chateau d’Yquem leading the charge.

This classification has remained almost unchanged since its inception, adding to its legendary status.

2. The Graves Classification (1953, revised in 1959)

?? Why it matters: Graves, located in the southern part of Bordeaux, has its own classification, slightly less known but equally esteemed by wine lovers.

?? How does it work? The Graves Classification covers both red and white wines. Unlike the 1855 system, there’s no subdivision into different levels. All classified wines are considered of equal standing.

The list includes 16 properties, all located in the Pessac-Léognan appellation, with notable names like Chateau Haut-Brion (also classified in 1855), Chateau Pape Clément (cf photo), Chateau La Mission Haut-Brion, and Chateau Smith Haut-Lafitte.

3. The Saint-émilion Classification (1955, revised every 10 years)

?? Why it's unique: The Saint-émilion classification stands out because it’s updated roughly every 10 years, reflecting the evolution in wine quality and vineyard practices.

?? How does it work? Created in 1955, the Saint-émilion Classification is based on terroir quality, winemaking excellence, and reputation. It’s divided into three levels:

• Premier Grand Cru Classé A: The highest rank, initially including Chateau Ausone and Chateau Cheval Blanc. Others, like Chateau Pavie and Chateau Angélus, joined this elite group, though some opted out in 2022.
• Premier Grand Cru Classé B: One step below "A" but still highly prestigious.
• Grand Cru Classé: Excellent wines at the third level.

The regular updates ensure that the classification remains a reflection of consistent quality.

Special thanks to Clos Cantenac Charlotte Krajewski for the wonderfull welcome !

--> Beyond the official classifications, there are truly outstanding wines that stand out. For example, Chateau Phélan Ségur impressed me with its finesse, the humility of its winemaker Fabrice BACQUEY , and its constant pursuit of excellence, where innovation and tradition seamlessly converge. The 2016 vintage, in particular, is a sublime and truly exceptional wine, especially if opened two hours prior to tasting! ???

#Bordeaux #WineTasting #1855Classification #Graves #Saintémilion #GrandCru #WineLover #EuromasterVinifera #WinemakingInternships #PhelanSegur

crédit photo: P. Lallemand