Understand the aspects of ISO 22000 Standard checklists

ISO 22000 is a globally recognized standard that involves an organization to have a proper food safety management system. ISO 22000 is a Food Safety Management System that sets universal standards to target quality, safety, and developments across food industries. It integrates and increases the core fundamentals of ISO 9001 and HACCP to confirm food safety on the total supply chain, also avoids food risks, and manage food contamination.

The ISO 22000 certification can be accomplished by any organization, regardless of the size across the world. ISO 22000 will go along with the principles of the Hazard Analysis and Critical Control Point (HACCP), which explain the list of risks that might occur in the food chain process and ISO 9001 quality management system. Also, it has certain fundamental programs, which should be executed in the whole production process to confirm the safety standard of the food products.

Being an ISO 22000 organisation, it will have a better preference among the customers as it shows aperfect food safety management system. Here the standard should be continuedduring the whole production development, delivery, packing, and management of all food products and ingredients.

What are the checklist aspects of ISO 22000 standard?

The ISO 22000 checklist is a basic querying form containing all significantfeaturesmandatory for certifying the organization. It can be said that there are internal audits to check the food-bornerisks and cleanliness of the organization and confirmthat the organization meets the standards of the ISO 22000 food safety management system.

Also, the ISO 22000 certification checklist requires verifying clause-wiserequirements from each department. The ISO 22000audit checklist helps in confirming whether the food safety management system (FSMS) has been executedproperly in any organization.All organizations must achieve the compulsory compliance of ISO 22000 on both department wise and clause-wise standards to get an accreditation.

How to obtain an ISO 22000 certification?

The ISO 22000 certification can be added by submitting all the mandatory ISO 22000 documents of the food safety management system, kept by the organization. Separately from that, held aninternal audit should be managed by the auditor to confirm whether the organization has enough training to get the accreditation. The audit report must be appropriated with the application form of the ISO 22000.

·????????The organization should have a framework regarding the food safety policy framed by the top management.

·????????The organization should set the list of aimsthat should be achieved in the policy

·????????Having proper planning and designing of management systems should be done.

·????????Also have a group of qualified experts should be formed as a food safety team.

·????????Each performance of the system should be recorded and maintained.

·????????Having an active communication between the internal department and the other important departments outside of the organization like regulatory, customers, suppliers.

·????????Eachorganization should have an alternative plan to tackle unexpected situations.

·????????The organization should arrange a management review meeting to estimate the food safety management system

·????????There must be suitable resources for the effective operation of the food safety management system, aboutwell-trained and qualified staffs, enoughinfrastructures, and a good environment for the even functioning of the organization.

·????????HACCP principles should be executed and followed in every segment.

·????????Tracking systems should be followed for classifying a product to regulate the status of the supply chain.

·????????Establish measures to be taken for non-conforming of the products.

·????????The internal audit should be conducted within the appropriate time, and be maintained.

·????????Continuous upgrading and maintaining of an FSMS.

·????????An awareness program should be convened regarding the HACCP.

·????????An analysis shall be carried out on justifying the risks and documents should be formed on the HACCP plan of the HACCP system.

·????????All the employees of the organizationmust have ISO 22000trainingon procedures and formats.

·????????Also, the first internal audit should be estimated and helpful actions should be made.

The Prerequisites for ISO 22000 certification?

The Food Safety Management Documentation:?The initial thing is for the system to be documented in the form of aims, policies, measures, and records. Every organization should continuea documented management system that is made up of mostly four levels of documentation.

The Documentation Process:?All the documentation measures should be made according to the standards as well as the things essential to confirm the control of the other procedures in the FSMS.The documentation is must be planned and approved by the top management of the organization.

The Mandatory Procedures Required for The Standards:?Also document control, risky product control, records control, remedial actions, extractions, and internal audits. In anorganization, there should be a set of rules compiled in a book to be followed. These work orders will become a vital and combined part of the system.

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