The Ultimate ideas for this summer’s meat-lovers

There are only a few months left until summer, which means it's time to leave the office and socialize outside of work. How about gathering your staff around tasty food and having a fun time together? After all, there is MEAT in TEAM, right???

Some BBQ concepts we propose to you:

The Traditional American BBQ

Ideal for a quick Friday lunch, and practical if you intend to get back to work afterward.

New York’s famous hot dogs, big and yummy burgers, coleslaw salad, and many more classics.??

Drinks? The extra cold American beer will not be missed.

The Parrillada Argentina

I think it needs to be said that the "Asado" is not a barbecue. The Argentinean ritual of cooking meat is slow and typically takes 2 hours compared to 30 minutes on a grill.?

This will allow you to arrange some team-building activities or even an Argentinean-style aperitif including empanadas (can you tell I'm from Argentina?)

Drinks? A delicious red wine, of course! Mendoza Malbec is better.

The Yakitori

Yakitori is a popular barbecue street food in Japan. It consists of chicken skewered on bamboo or metal and grilled over charcoal. You can eat it standing up since it is quite convenient.?

It is served with rice and veggies.?

Drinks? A cold Japanese beer or some white wine. Unless you’re up for some sake too!

The Aussie?

Prawns on the barbie!?

Let the sea come to you! Enjoy shrimps, lobsters, and delicious homemade sauces!

Drinks? We can indulge ourselves with Champagne and white wine in addition to the Australian national drink: beer.