Types of Resistant Starch: Benefits and Sources
Ba Viet Phan
Export Manager at EXPORTVN | Native Tapioca Starch & Modified Tapioca Starch (E1442, E1422, E1450, E1440, E1420, etc) => Cook Up and Pregelatinized. Email: [email protected] - Tel/WhatsApp: +84347678416
Resistant starch is a type of dietary fiber that resists digestion in the small intestine, reaching the colon intact. Unlike regular starch, which quickly breaks down into glucose, resistant starch functions more like fiber, supporting gut health, stabilizing blood sugar, and promoting weight management.
There are four main types of resistant starch (RS1, RS2, RS3, and RS4), each with distinct characteristics and food sources. Including resistant starch in your diet can improve digestive health, enhance satiety, and nourish beneficial gut bacteria. Let’s explore each type and its benefits.
1. Resistant Starch Type 1 (RS1) – Physically Inaccessible Starch
RS1 is found in foods where starch is physically trapped within fibrous cell walls, making it difficult to digest. This type is naturally present in:
Health Benefits of RS1:
Since processing, grinding, or cooking these foods can break down cell walls and make starch more digestible, minimally processed grains and legumes retain the most RS1.
2. Resistant Starch Type 2 (RS2) – Naturally Resistant Starch
RS2 starch has a natural crystalline structure that prevents digestion in the small intestine. This type is commonly found in:
Health Benefits of RS2:
However, cooking RS2-rich foods converts the resistant starch into a digestible form. To maintain RS2 benefits, foods should be eaten raw or minimally cooked.
3. Resistant Starch Type 3 (RS3) – Retrograded Starch
RS3 forms when cooked starches are cooled, undergoing a process called retrogradation. Common sources of RS3 include:
Health Benefits of RS3:
Interestingly, RS3 remains intact even after reheating, making it a great option for meal prepping resistant starch-rich meals.
4. Resistant Starch Type 4 (RS4) – Chemically Modified Starch
Unlike the first three types, RS4 is artificially modified using chemical or enzymatic processes to resist digestion. This type is often added to processed foods, such as:
Health Benefits of RS4:
Where Should You Buy Modified Tapioca Starch?
EXPORTVN?is one of the best suppliers of Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right tapioca starch for your needs.
Here are some of the reasons why customers should choose EXPORTVN:
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