TUBER CROPS
AYYAPPAN M
Emerged Food Technologist || Highfield Certification in HACCP Level 3 (Distinction) || FSMS - ISO 22000:2018 Internal Audit || Ex-Intern - Podaran Foods ||Ex-Intern - Aavin ||HACCP Overview
Tubers are plant parts that are enlarged to form storage containers that the plants use to hold nutrients that allow them to feed their offspring or to survive through the winter. There are two basic types of tubers: root tubers and stem tubers. Common examples of tubers include potatoes, cassava, and dahlias.
Tubers are plant parts that are enlarged to form storage containers that the plants use to hold nutrients that allow them to feed their offspring or to survive through the winter. There are two basic types of tubers: root tubers and stem tubers. Common examples of tubers include potatoes, cassava, and dahlias.
Not a tuber, meaning that they are specially-formed, underground stem wrapped in modified leaves that form the bulb's layers.