The truth about fiber

The truth about fiber

Hello, wonderful souls! ?? Dr. Marci here. Today, we're diving into the intriguing world of fiber. We’ll explore the differences between fiber from vegetables and fiber from grains, and also shed light on whole grains' benefits in their natural forms versus processed ones. Let’s dive in!

1. What is Fiber?

Fiber is a carbohydrate our bodies can't digest. Even if we can't absorb it, it’s essential for our digestive system's health and overall well-being.

2. Fiber from Vegetables

  • Types: Vegetables are primarily high in soluble fiber, which turns into a gel-like substance in your gut.
  • Benefits:
  • Helps regulate blood sugar levels
  • Reduces harmful cholesterol
  • Provides a feeling of fullness
  • Sources: Think broccoli, Brussels sprouts, carrots, and leafy greens.

3. Fiber from Grains

  • Types: Grains often provide insoluble fiber, which aids our digestion.
  • Benefits:
  • Prevents constipation
  • Promotes regular bowel movements
  • Potentially reduces the risk of some bowel conditions
  • Sources: Whole grains like barley, brown rice, quinoa, and whole oats are rich in this fiber.

4. Whole Grains: Natural vs. Processed

  • Natural Whole Grains: Consumed in their pure, unprocessed form.
  • Benefits: Rich in essential nutrients like B vitamins, iron, and magnesium
  • More substantial amounts of fiber
  • Fewer added sugars and preservatives
  • Breads, Pastas, and Baked Goods: Often made from refined grains.
  • Concerns: Processing can strip away beneficial fiber and nutrients
  • Often contain added sugars, salts, and preservatives
  • Can lead to quicker blood sugar spikes due to the loss of natural fiber

5. Which is Better?

Both types of fiber have essential roles. Vegetables offer vitamins, minerals, and antioxidants. Whole grains in their natural form provide essential nutrients without the added concerns of processed versions.

6. Tips for Including Both in Your Diet

  1. Embrace Variety: Alternate between different veggies and grains.
  2. Choose Whole Over Refined: Go for unprocessed grains to reap the most benefits.
  3. Practice Intuitive Eating: Pay attention to how you feel after consuming different fiber sources.

Final Thoughts:

By understanding the different fiber sources and the benefits of whole grains in their natural state, we can make more informed dietary choices.

Stay curious, nourished, and remember: your health is a journey, not a destination. With love and vibrant health, Dr. Marci ??


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