Trip Tips on Tap for June

June is here and summer travel season with family and friends is likely a highlight. In work (or play), winery, distillery and brewery tours play an important role in continuing education by expanding your knowledge base with visceral experiences. These adventures create memorable and meaningful face-to-face—and mouth-to-glass—opportunities with suppliers. The cover story offers best practices to ensure you get the most out of your itinerary. The new month's additional national stories and brand profiles, viewed here. Locally, the pages offer purposefully positioned showcases on the brands you sell. Connecticut and Rhode Island spring tastings and portfolio events, cocktail competitions, charitable efforts, wine dinners, festivals and more. In association news, CPSA reviews news rule, Three Tiers reveals the latest results from an innovative municipal payout program and RIHA shakes up the status quo. Retail Review and Serving Up shine a light on businesses, people and tastes. In addition to offerings the monthly portfolio, product and price listings, the many market events capture just how dynamic the industry remains. I suspect that this coming summer, given our current, growing calendar, will continue the momentum of shareable moments. Let us know how we can help you enjoy maximum exposure too!

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