TResearch Spring 2024 Issue
Attendees at a talk by Catherine Keena, Countryside Management Specialist at Teagasc

TResearch Spring 2024 Issue

The Spring 2024 issue of TResearch is now available to read. This issue includes articles on topics such as 20 years of Teagasc and APC Microbiome, improving fungicides against Septoria blotch and seaweed’s potential for immune benefits.

Find out more in the links below.

Part 3

Vitamin "Sea"

As part of the SunMara project, Researchers from Teagasc and UCD are investigating polysaccharide-rich seaweeds and their potential benefits on the immune system.


Getting to know Anna Fenelon

Wexford native Anna Fenelon combines her technical expertise, and passion for working with people, in a national role coordinating laboratories across the Teagasc Research programme.


Leading poll-en

Increasing the prevalence of wild pollinators is one of many strategies to combat biodiversity loss. As part of the EU-CAP Network, Teagasc researchers are examining how this may be brought about, explains Research Officer Saorla Kavanagh.


Events: my take home message

Teagasc’s researchers attend many events throughout the year, sharing the findings from their research with national and international audiences. Here, we capture the take-home messages – key pieces of information that our researchers want people to remember – from recent events.

Attendees at the National Tillage Conference


BIO-BEV: Novel BSG-based functional snack

Teagasc researchers, in collaboration with the University of Helsinki, have developed a highly bioactive, spoonable plant-based snack.


Novel, clean seaweed preservation method

Teagasc researchers have developed a novel, environmentally friendly and sustainable two-step method to preserve freshly harvested seaweed for an extended period before further processing.


The perfect apple

This image was taken in the trial apple orchard in Teagasc Oak Park, Carlow. It highlights one of the 48 apple genotypes that are being assessed to characterise their physico-chemical quality and to develop a comprehensive sensory profile of the different apples grown in the Irish climate, as well as to understand the preferences of Irish apple consumers.

Alberto Ramos Luz, Fruit Research Officer


Anurag Anurag

Dairy Technologist | MBA Project Management | Production Manager | Export Technologist | Production Planner | Operation Manager | Food Industry | Dairy Product | R&D

1 年

This adds so much knowledge and provides a good insight. Thank you so much

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