TResearch Autumn 2023
Teagasc researchers are leading a project to create and demonstrate improved supply chain opportunities for the European plant protein industry.
Research at Teagasc is aiming to identify and provide recommendations to farmers on using teat sealant alone at dry-off in uninfected cows, to reduce antibiotic use on dairy farms without negative impact on udder health.?
Researchers at Ashtown, are investigating how effectively optical sensors and machine learning can be used to monitor the quality of processed meats and meat alternatives.
The Agricultural Catchments Programme is in a unique position to assess and inform policy. Here, the team tell us about the programme’s vital, multidisciplinary work.
In Athenry, researchers have been investigating the use of mixed swards in pasture-based sheep production systems.The results suggest increased diversity may be beneficial for animal performance.
As head of water quality research for the ACP, Per-Erik Mellander is advancing vital knowledge in how water quality is impacted by agriculture and a changing climate.
Data collected by the National Farm Survey examines the prevalence of farm accidents in Ireland, providing realistic estimates, which further help inform the most relevant safety practices.
Understanding labour time-use on dairy farms is key to identifying strategies to reduce labour demand and establishing sustainable workloads.
Read these articles and more inside the Autumn 2023 issue of #TResearch
Master's in Gastronomy, Food Studies & Creative Writing
1 年#Teargas anything on harvesting seaweed coming up. Thanks.